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| Nilam Aceh | Nilam Aceh | Yayang Fidia | Uji Efektivitas Isolat Plant Growth Promoting Rhizobacteria (PGPR) Indigenous sebagai Biosimultan Terhadap Pertumbuhan Tanaman Nilam Aceh (Pogostemon Cablin Benth.) Varietas Sidikalang | Universitas Syiah Kuala | 2022 - 2023 |
| Peralatan | Peralatan | Widya Hafidzah Handayani | Pengembangan Sistem Pengamatan Debit Aliran Pada Jaringan Irigasi menggunakan sensor Ultrasonic berbasis IOT dan Teknologi Cloud untuk Mendukung Layanan Irigasi Pertanian Padi Sawah | Universitas Gadjah Mada | 2022 - 2023 |
| Milk | Milk | Vicy Wahyu Putra | Preferensi Masyarakat terhadap Pembelian Susu Sebagai Upaya Pemenuhan Gizi Selama Terjadi Wabah PMK | Universitas Islam Malang | 2022 - 2023 |
| Jamur | Jamur | Ulbanus Musa | Analisa In Vitro Efektifitas Beberapa Fungisida Terhadap Sensitivitas Phytophthora infestans (Mont.) de Bary Dalam Menunjang Ketahanan Pangan Nasional | Universitas Tribhuwana Tunggadewi | 2022 - 2023 |
| Daun Tapak Liman | Daun Tapak Liman | Triana Oktaviani Nurhadiningsih | Optimasi Proses Pembuatan Serbuk Jamu Berklorofil Daun Tapak Liman (Elephantopus Scaber) Dengan Response Surface Methodology Sebagai Bahan Pangan Fungsional | Universitas Jember | 2022 - 2023 |
| Poultry meat | Poultry meat | Susmitha Oliviani Cahyaningru | Inovasi Teknologi Suplemen Pakan Berbasis Minyak Black Soldier Fly untuk Meningkatkan Kandungan Lauric Acid dalam Daging Broiler sebagai Pangan Fungsional | Universitas Gadjah Mada | 2022 - 2023 |
| Sago | Sago | Safira Apriliani M | Sagu Kasbi Sebagai Pangan Fungsional Sekaligus Sumber Penghasilan Masyarakat Dusun Tuwokona (Bangko) Kecamatan Jailolo Barat Kabupaten Halmahera Barat | Universitas Khairun | 2022 - 2023 |
| Sweet Potato | Sweet Potato | Rembulan | Budidaya Ubi Jalar Melalui Metode IBP | Universitas Islam Jember | 2022 - 2023 |
| Garlic | Garlic | Putricia Lovelyn Sherman | Pengaruh Teknologi Ozone-Nanomist dan Materaial Pengemasan untuk Meningkatkan Masa Simpan dan Mempertahankan Kualitas Bawang Putih Kupas | Universitas Indonesia | 2022 - 2023 |
| Buah Merah | Buah Merah | Praharanti Papuandini Prasetyaning Putri | Formulasi Peningkatan Cita Rasa Mayones Minyak Buah Merah (Pandanus conoideus Lamk.) | Universitas Papua | 2022 - 2023 |
| Peanut | Peanut | Nola Selvia | Peningkatan Produktivitas dan Kandungan Proksiat Tanaman Buncis (Phaseoulus vulgaris) Melalui Pemberian Biourin Hewan Ternak dengan Penambahan PGPR selama Proses Budidaya | Institut Teknologi Bandung | 2022 - 2023 |
| Tanaman Ranti & Kacang Panjang | Tanaman Ranti & Kacang Panjang | Nola Selvia | Peningkatan Produktivitas dan Kandungan Proksiat Tanaman Buncis (Phaseoulus vulgaris) Melalui Pemberian Biourin Hewan Ternak dengan Penambahan PGPR selama Proses Budidaya | Institut Teknologi Bandung | 2022 - 2023 |
| Mikroba Tanah | Mikroba Tanah | Nida Nabilah | Surfaktin dari Mikroba Tanah untuk Mengurangi Adhesi bakteri Patogen Bawaan Makanan ke Permukaan Padat | Universitas Jayabaya | 2022 - 2023 |
| Kararingan | Kararingan | Nadhira Rachmani Solihah | Peningkatan Mutu dan Stabilitas Minuman Ready-to-Drink Mimilk Corn: Efek Pre-Blanching dan Penambahan Karaginan | Universitas Trunojoyo Madura | 2022 - 2023 |
| Peralatan | Peralatan | Nada Berliana Kusumawati | Pengembangan Soil Moisture Content Monitoring System Untuk Pengelolaan Lahan Sub Optimal Pada Perkebunan Kelapa Sawit Secara Presisi | Universitas Gadjah Mada | 2022 - 2023 |
| Moringa leaves | Moringa leaves | Nabila Miefarah | Pengaruh Penambahan Tepung Daun Kelor Menggunakan Freeze Dryer Sebagai Suplemen Terhadap Performa Ayam Arab | Institut Pertanian Bogor | 2022 - 2023 |
| Tepung Talas | Tepung Talas | Nabil Muhammad Abimanyu | Inovasi Model Bisnis Tepung Talas Beneng Di Kabupaten Pandeglang, Provinsi Banten | Universitas Islam Negeri Syarif Hidayatullah | 2022 - 2023 |
| Mix | Mix | Muhammad Refi | Pengembangan Produk dari Ikan Cakalang (Katsuwonus Pelamis) dan Tepung Pisang Goroho (Musa acuminate, sp) Menjadi Biskuit untuk Pencegahan Stunting dengan Menggunakan Metode Matematis R&D | Universitas Negeri Gorontalo | 2022 - 2023 |
| Cayenne pepper | Cayenne pepper | Muhammad Fauzi Putra | Penggunaan Air Terozonasi untuk Memperpanjangkan Masa Simpan Cabai Rawit (Capsicu Frutescens L.): Pengaruh Suhu, Konsentrasi Air Terozonasi, serta Penambahan Larutan Garam | Universitas Indonesia | 2022 - 2023 |
| Coix lacryma-jobi | Coix lacryma-jobi | Monica Natalia Purnomo | Optimasi Zat Gizi dan Antioksidan Minuman Sehat Berbadan Microgreen Jali (Coix lacryma-jobi) | Universitas Katolik Soegijapranata | 2022 - 2023 |
| Banana | Banana | Mita Azzahra Putri | Karakterisasi Gen yang Berperan Dalam Epigenetika Pematangan Buah Pisang untuk Pengembangan Perlakukan Pasca Panen | Institut Teknologi Bandung | 2022 - 2023 |
| Fennel Flower | Fennel Flower | Michellina Yunardy | Potensi Neuroprotektif Jintan Hitam (Nigella Sativa L.) Asli Indonesia sebagai Suplemen Kesehatan Penderita Diabetes: Modulasi Ekspresi gen PI3K/Akt/CREB dan Aktivitas G6PD | Universitas Katolik Indonesia Atma Jaya | 2022 - 2023 |
| shrimp | shrimp | Meisy | Kualitas dan Kemampuan Antibakteri Cincalok dengan Penambahan Variasi Konsentrasi Kultur Starter Bakteri Asam Laktat | Universitas Atma Jaya Yogyakarta | 2022 - 2023 |
| Flour | Flour | Maulida Salsabila Nurrita | Mutu Mie Kering Berbumbu dari Tepung Ganyoung (Canna edulis Kerr.) dan Tepung Rumput Laut Gracilaria sp. | Institut Pertanian Bogor | 2022 - 2023 |
| Corn | Corn | Mardhotillatil Umroh | Potensi Vermi-Mikoriza Sebagai Agen Remediasi Serta Ketahanan Induksi Dalam Peningkatan Produksi Jagung QPM (Quality Protein Maize) | Universitas Muhammadiyah Malang | 2022 - 2023 |
| Cassava | Cassava | Lulu Rahma Wati | Kajian Pembuatan Edible Film Pati Singkong dengan Penambahan Ekstrak Daun Cengkeh Sebagai Bahan Antimikroba | Universitas Khairun Ternate | 2022 - 2023 |
| Mix | Mix | Laula Fadlun Soraya | Aonori Seaweed Flakes dan Sayur Lokal Indonesia Hasil Pengeringan Fluidisasi sebagai Pangan Fungsional Modulasi Mikrobiota Saluran Pencernaan | Institut Pertanian Bogor | 2022 - 2023 |
| Mix | Mix | Irni Tufani | Pengembangan Produk Minuman Serbuk DARE ((Buah Gandaria (Boiea Marchoplla Griff) Dengan Jahe Merah (Zingiber Officinale var. Rubrum)) untuk Meningkatkan Daya Tahan Tubuh | Universitas Sahid | 2022 - 2023 |
| Apple | Apple | Irene Nuariza Prasetyo | Analisis Kadar Gula Total, Flavonoid dan Uji Aktivitas Antioksidan dari Formulasi Brotowali (Tinospora Crispa) dengan Apel Manalagi (Malus Sylvestris Mill) sebagai Minuman Fungsional yang Berpotensi sebagai Antidiabetes | Universitas Sahid | 2022 - 2023 |
| Corn | Corn | Inosesnsius Abang Krissiandi | Penggunaan Biochar Coated Asam Humat (Bicomat) Dan NPK Terhadap Pertumbuhan dan Produksi Tanaman Jagung Pulut (Zea Mays L) | Universitas Tribhuwana Tunggadewi | 2022 - 2023 |
| Soybean | Soybean | I Gede Surya Dwipangga | Aplikasi Model Arrhenius dan Q10 dalam Pendugaan Umur Simpan Susu Edamame Stevia Terenkapsulasi Sebagai Produk Fungsional | Universitas Jember | 2022 - 2023 |
| Sweawed | Sweawed | Hipit Putri Apriasih | Evaluasi Potensi 4 Jenis Caulerpa sp. sebagai Agen Antidiabetic dan Bahan Sediaan Fortifikasi dalam Pangan | Universitas Tidar | 2022 - 2023 |
| Tomato | Tomato | Hani Hidayah | Pengaruh Pupuk Hasil Fermentasi dan Biokonversi Limbah Kulit Lada Putih (Muntok White Pepper) Menggunakan Lalat Tentara Hitam Terhadap Pertumbuhan Tanaman Tomat Rampai (Lycopersicon pimpinellifolium) | Universitas Islam Negeri Sunan Gunung Djati | 2022 - 2023 |
| Wheat | Wheat | Hani Hidayah | Pengaruh Pupuk Hasil Fermentasi dan Biokonversi Limbah Kulit Lada Putih (Muntok White Pepper) Menggunakan Lalat Tentara Hitam Terhadap Pertumbuhan Tanaman Tomat Rampai (Lycopersicon pimpinellifolium) | Universitas Islam Negeri Sunan Gunung Djati | 2022 - 2023 |
| seaweed | seaweed | Hanan Nafisah | Karakteristik Fisikokimia dan Sensori Gelato dengan Penambahan Ekstrak Sargassu polycystum dan Garam Rumput Laut Sargassum polycystum | Institut Pertanian Bogor | 2022 - 2023 |
| Mix | Mix | Hadana Sabila A | Modifikasi Tepung Talas dan Uwi Kuning dengan Teknik Heat Moisture Treatment (HMT) pada Pembuatan Pasta Fetucini Tinggi Serat dan Rendah Indeks Glikemik | Universitas Jenderal Soedirman | 2022 - 2023 |
| Dragon Fruit | Dragon Fruit | Fatih Rahmawati Gita Waluyo Putri | Karakteristik Fisik, pH, Antioksidan dan Jumlah Bakteri Asam Laktat Yogurt dengan Fortifikasi Ekstrak Kulit Buah Naga | Universitas Jember | 2022 - 2023 |
| Ikan Lele | Ikan Lele | Falentina Margareta Resi Aji | Substitusi Alginat terhadap Komposisi Kimia Mutu, Tingkat Preferensi Konsumen dan Jumlah Kalori dari Korean Fishcake Berbahan Dasar Surimi Lele Dumbo | Universitas Gadjah Mada | 2022 - 2023 |
| Glycine soja | Glycine soja | Elizabeth Febriane LS | Potensi Penyedap Rasa Pasta Kedelai Hitam Fermentasi dengan Bromelin yang Kaya Antioksidan, Flavonoid, Genistein, dan Daidzein sebagai pencegah Penyakit Degeneratif | Universitas Diponegoro | 2022 - 2023 |
| Snack bar | Snack bar | Dwi Suryaning Ati | Formulasi Snack Bar Berbasis Bahan Pangan Lokal Madura Sebagai Pangan Fungsional | Universitas Wiraraja | 2022 - 2023 |
| Peanut | Peanut | Doransi Ngongo | Fortifikasi Food Bars Berbahan Baku K3 (Kacang Koro, Kelor dan Kale) Sebagai Asupan Nutrisi Pencegah Stunting pada Ibu Hamil | Universitas Tribhuwana Tunggadewi | 2022 - 2023 |
| Mix | Mix | Dinadi Riska Tiarsono | Potensi Buah Kawista (Limonia Acidissima) Sebagai Minuman Serbuk Fungsional Kaya Antioksidan Dengan Maltodekstrin Dari Pati Kaang Hijau (Vigna Radiata) Sebagai Bahan Penyalut | Universitas Diponegoro | 2022 - 2023 |
| Peanut | Peanut | Difa Nafisatur Roshifa | Potensi Buah Kawista (Limonia Acidissima) Sebagai Minuman Serbuk Fungsional Kaya Antioksidan Dengan Maltodekstrin Dari Pati Kaang Hijau (Vigna Radiata) Sebagai Bahan Penyalut | Universitas PGRI Semarang | 2022 - 2023 |
| Tempe | Tempe | Dhita Camila Utami | Subtitusi Tepung Tulang Ikan Tongkol Pada Produk Nugget Tempe Sebagai Makanan Alternatif Sumber Protein Dan Kalsium Untuk Balita Stunting Di Wilayah Sudinkes Jaksel | Universitas Muhammadiyah Prof. Dr. Hamka | 2022 - 2023 |
| isomalto oligosakarida | isomalto oligosakarida | Dhina Lutfiana | Formulasi Non Dairy Creamer Berbasis Isomalto Oligosakarida (IMO) Pati Garut Sebagai Pangan Alternatif Peneritas Diabetes Militus | Universitas Muhammadiyah Malang | 2022 - 2023 |
| Mix | Mix | Dhea Sofi Umi Yudhianti | Inovasi Pengolahan TAMPE (Tahu fermentasi jamur tempe) untuk Perbaikan Profil Asam Amino | Universitas Trunojoyo | 2022 - 2023 |
| Potato | Potato | Dewi Rahma Ayu | Minuman Sinbiotik Ubi Banggai (Dioscorea sp) Dengan Fermentasi Prebiotik | Universitas Tadulako | 2022 - 2023 |
| Polong | Polong | Deva Dirgantina | Pemodelan Aplikasi Pupuk Organik Vermigot (Vermikopos-Kasgot) Pada Budidaya Sayuran Polong Lokal "Jaat" (Psaphoarpus tetragonolobus L.) Bagi sistem Pertanian Kecil Terintegrasi Pengolahan Limbah Organik | Universitas Islam Negeri Sunan Gunung Djati | 2022 - 2023 |
| Dragon Fruit | Dragon Fruit | Desi Fitria Sari | Pengembangan Minuman yang mengandung Buah Parijoto (Medinilla speciosa Blume) Sebagai Anti Inflamasi Khas Gunung Muria | Universitas Jenderal Achmad Yani Cimahi | 2022 - 2023 |
| Petani Padi | Petani Padi | Damas Ayu Larasati | Dampak Covid-19 Terhadap Tingkat Ketahanan Pangan Dan Kemiskinan Rumah Tangga Petani Padi Gogo Merah Di Kecamatan Semanu | Universitas Muhammadiyah Yogyakarta | 2022 - 2023 |
| Cassava | Cassava | Citra Eka Meliani Dewi | Analisis Sensori & Daya Terima Tuile Tepung Gaplek dengan Ekstrak Bungan Telang sebagai Pewarna Alami Kaya Antioksidan | Universitas Pendidikan Indonesia | 2022 - 2023 |
| Biancaea sappan L. Tod. | Biancaea sappan L. Tod. | Bevhia Moza Agusthi | Karakterisasi Mutu Secang Jelly Drink Dengan Penambahan Sari Jahe Sebagai Minuman Fungsional Sumber Antioksidan | Universitas Sahid | 2022 - 2023 |
| coffee | coffee | Aulia Rahmi | Efektivitas Kulit Buah Kopi Mandalika (Coffea arabica L.) Sebagai Imunostimulan, studi in Vivo | Universitas Andalas | 2022 - 2023 |
| seaweed | seaweed | Armayanti | Uji Perbandingan Kualitas Edible Film dari Ekstrak Keraginan Rumput Laut Eucheuma Cottonii Dan Gracilaria Sp | Universitas Cokroaminoto Palo | 2022 - 2023 |
| Sweawed | Sweawed | Arlin Anugerah Febrianti | Pengaruh Keragenan pada Kappaphycus alvarezii terhadap Kesegaran Ikan Gurami (Osphroneus gouramy) | Universitas Tidar | 2022 - 2023 |
| Leaves Paliasa | Leaves Paliasa | Angga Kurnia Illahi | Potensi Ekstrak Daun Paliasa (Kleinhovia hospita L.) Sebagai Agen Perbaikan Kerusakan Mukosa Usus Pada Penyakit Radang Usus | Universitas Andalas | 2022 - 2023 |
| Cassava | Cassava | Alya Sendra Maulida | Potensi ACE2-like enzyme dari Bacillus cereus yang Diisolasi Dari Tape Singkong Sebagai Agen Terapeutik Bagi Pasien COVID-19 | Institut Teknologi Bandung | 2022 - 2023 |
| Clove | Clove | Alghivary Marasabessy | Keragaman Morfologi dan Genetik Tanaman Cengkih di Kecamatan Tehoru, Kabupaten Maluku Tengah untuk Perakitan Varietas Cengkih Unggulan Maluku | Universitas Pattimura | 2022 - 2023 |
| Enzim | Enzim | Alfina Ayu Puspita | Potensi Peptida Bioaktif Asal Rusip Sebagai Inhibitor Enzim Pencerna Karbohidrat Dan Efektivitasnya dalam Memperbaiki Metabolisme Tikus Diabetes Yang Diinduksi Streptozotocin | Universitas Pembangunan Nasional Veteran Jakarta | 2022 - 2023 |
| Tempe | Tempe | Alexander Willy Dimaswarabrata | Pemanfaatan Ekstrak Tempe Sebagai Alternatif Suplemen Organik Untuk Kultur Jaringan Pisang | UNIKA Atma Jaya Jakarta | 2022 - 2023 |
| Nasi | Nasi | Ajeng Widyaningrum Kusuma Wardhani | Pengembangan Teknologi Pengolahan Nasi Gurih Instan sebagai Pangan Fungsional | IPB University | 2022 - 2023 |
| Mix | Mix | Ahmad Raihan Nasution | Aplikasi Compost Tea dan Asam Askorbat Untuk Meningkatkan Produktivitas dan Aktivitas Antioksidan Tanaman Buncis (Phaseolus vulgaris L.) Selama Proses Budidaya dengan Sistem Irigasi Tetes | Institut Teknologi Bandung | 2022 - 2023 |
| Bunga Cengkeh | Bunga Cengkeh | Afia Khaira | Optimasi dan Evaluasi Sediaan Sampo Dengan Kandungan Minyak Bunga Cengkeh (Syzgium aromaticum) Sebagai Antijamur andida albicans | Institut Teknologi Bandung | 2022 - 2023 |
| Porang | Porang | Afi Indah Mayang Sari | Karakterisasi Roti Sourdough Berbasis Tepung Porang Untuk Penderita Diabetes Mellitus | Universitas Ahmad Dahlan | 2022 - 2023 |
| Sweawed | Sweawed | Adil Awal | Rancang Bangun Tambak Rumput Laut Modern Berbasis Internet Of Things (lot) sebagai Upaya Peningkatan Kualitas Hasil Panen di Kabupaten Bantaeng | Universitas Negeri Makassar | 2022 - 2023 |
| Padi | Padi | Adelia Ayu Susanti | Pengaruh Lama Pengukusan dan Perebusan Terhadap Indeks Glikemik Padi (Oryza Sativa L.) Termodifikasi | Universitas Trunojoyo Madura | 2022 - 2023 |
| Jahe, Kulit Singkong | Jahe, Kulit Singkong | Yuniza Shentiya Dewi | Produksi Glukosa Cair Fungsional Dengan Penambahan Ekstrak Jahe Dari Hidrolisis Pati Kulit Singkong | Universitas Lambung Mangkurat | 2018 - 2019 |
| Limbah Kulit Buah Matoa | Limbah Kulit Buah Matoa | Yorry Christine Pamangin | Pemanfaatan Limbah Kulit Buah Matoa (Pometia pinnata) Asal Papua Menjadi Minuman Effervescent Yang Berantioksidan Tinggi | Universitas Cendrawasih | 2018 - 2019 |
| Cassava flour | Cassava flour | Yohanis Puling Tang | Pengaruh Penggunaan Tiga Jenis Tepung Ubi Jalar Lokal Asal Sumba Barat Daya Terhadap Kualitas Cake Fungsional | Universitas Nusa Cendana | 2018 - 2019 |
| Limbah Serat Sawit | Limbah Serat Sawit | Veronika Yuspita | Meningkatkan Kecernaan Limbah Serat Sawit Dengan Aspergillus niger Hasil Isolasi Dari Abdomen Rayap (Macroternes gilvus) Dan Aplikasinya Sebagai Pakan Kelinci New Zealand White | Universitas Gadjah Mada | 2018 - 2019 |
| Tepung Ikur-Ikur | Tepung Ikur-Ikur | Sindy Yulesi | "Formulasi Produk Bubur Instan Berbasis Tepung Ikur-Ikur (Setaria italica) Sebagai Alternatif Pangan Darurat Komoditas Lokal Unggulan Lain Yang Sesuai Budaya Dan Kearifan Lokal Daerah" | Universitas Lambung Mangkurat | 2018 - 2019 |
| Insect | Insect | Sergio Andino Ahnan | Penurunan Potensi Alerginisitas Serangga Lokal Indonesia Sebagai Bahan Pangan Tinggi Protein Dengan Pemanfaatan Ekstrak Kayu Manis (Cinnamomum SP.) Dan Sterilisasi | Unika Atmajaya Jakarta | 2018 - 2019 |
| Sweet Corn | Sweet Corn | Sayyidul Fath | Optimalisasi Pertumbuhan Dan Hasil Dua Varietas Tanaman Jagung Manis (Zea mays saccharata Sturt.) Menggunakan Rizobakteri Pemacu Pertumbuhan Tanaman | Universitas Syah Kuala | 2018 - 2019 |
| Jicama | Jicama | Sartika | Seleksi Bengkuang (Pachyrhizus erosus L.) Varietas Kota Padang Untuk Mendapatkan Tanaman Semi Pendek dan Sedikit Inflorescence Hasil Iradiasi Sinar Gamma Generasi M2 | Universitas Andalas | 2018 - 2019 |
| bacteria | bacteria | Rosdiana | Pengaruh Penambahan Ion Logam Fe2+ Terhadap Jumlah Biomassa Dunaliella Salina Serta Bioaktifitasnya Sebagai Antibakteri Propionibacterium acnes Penyebab Jerawat | Universitas Hasanuddin | 2018 - 2019 |
| Essential oil | Essential oil | Rina Hastin Wahyuningsih | Pengaruh Konsentrasi Berbagai Minyak Atsiri Anti Mikroorganisme Pada Pencucian Buah Jambu Air (Syzigium Samarangense) Varietas Dalhari | Universitas Muhammadiyah Yogjakarta | 2018 - 2019 |
| Bakteriosin, Lactobacillus Plantarum, Getuk | Bakteriosin, Lactobacillus Plantarum, Getuk | Riko Parsaoran Sianturi | Bioprospecting Bakteri Diazotrof Kitinolitik Isolat Rhizosfer Mucuna bracteata Sebagai Agen Biokontrol Ganoderma boninense | Universitas Sumatera Utara | 2018 - 2019 |
| Corn | Corn | Ridwan Nawawi | Formulasi Grontol Instant Jagung Lokal (Zea mays indurata) | Institut Pertanian Bogor | 2018 - 2019 |
| Ubi Nagara, Ikur-ikur | Ubi Nagara, Ikur-ikur | Ratna Ariani Nilateja Putri | Sereal Flakes Pangan Bencana Dari Ubi Nagara (Ipomoea batatas L.) Dan Ikur-ikur (Setaria italica) Serta Karakteristiknya Selama Penyimpanan | Universitas Lambung Mangkurat | 2018 - 2019 |
| Pati Ubi Jalar | Pati Ubi Jalar | Nurmayanti | Modifikasi Pati Ubi Jalar (Ipomoea batatas L.) Untuk Menghasilkan Pati Resisten Tipe 3 Menggunakan Siklus Metode Pemanasan Gelombang Mikro Dan Pendinginan | Universitas Hasanuddin | 2018 - 2019 |
| Asam Laktat | Asam Laktat | Nur Rohman | Aktifitas Antibakteri Isolat Bakteri Asam Laktat Daro Bekasam Nila (Oreochromis niloticus) Yang Diproses Dengan Kadar Garam Yang Berbeda | Universitas Diponegoro | 2018 - 2019 |
| Tepung Rumput Laut | Tepung Rumput Laut | Nur Lili Nia Wulan | Pengaruh Konsentrasi Tepung Rumput Laut Terhadap Kadar Serat Kasar Dan Mutu Sensoris Permen Jelly Serbat Khas Lombok | Universitas Mataram | 2018 - 2019 |
| Tepung Pandan | Tepung Pandan | Nelci Welmina Menanti | Karakteristik Fisikokimia Tepung Pandan Tikar (Pandanus tectorius) Dan Aplikasinya Dalam Pembuatan Kue Kering | Universitas Papua | 2018 - 2019 |
| Kulit Kakao | Kulit Kakao | Mulyadi | Aplikasi Edible Coating Dari Pektin Kulit Kakao Dengan Penambahan Berbagai Konsentrasi Carboxy Metil Cellulose Untuk Mempertahankan Kualitas Buah Tomat Selama Penyimpanan | Universitas Medan Area | 2018 - 2019 |
| Ikan Sidat Anguilla bicolor bicolor | Ikan Sidat Anguilla bicolor bicolor | Muhammad Fahrurrozi Absirin | Kinerja Produksi Ikan Sidat Anguilla bicolor bicolor Stadia Elver Alkalinitas As 50 mg/L Dengan Salinitas Berbeda Pada Sistem Resirkulasi | Institut Pertanian Bogor | 2018 - 2019 |
| Alga Coklat | Alga Coklat | Mieke Litani | Efek Mikroemulasi Oil In Water Sebagai Penstabil Karotenoid Dari Alga Coklat Dan Aktivitas Antioksidannya Dalam Aplikasi Pembuatan Food Bars | Unika Atmajaya Jakarta | 2018 - 2019 |
| Kelapa Sawit, Pisang Kepok | Kelapa Sawit, Pisang Kepok | Markiah | Arang Aktif dari Cangkang Kelapa Sawit Sebagai Active Packaging Untuk Adsorben Etilen Pada Pisang Kepok (Musa paradisiaca) Selama Penyimpanan | Universitas Lambung Mangkurat | 2018 - 2019 |
| Beras Analog, Umbi | Beras Analog, Umbi | Mariska Pricilla | Efek Hipoglikemik Beras Analog Berbahan Dasar Umbi Garut (Marantha arundinaceae L.) Dan Kacang Tunggak (Vigna unguiculata L.) Terhadap Gula Darah Dan Hispatologi Pankreas Tikus Sprague-Dawley Yang Diinduksi Aloksan | Universitas Surya Tangerang | 2018 - 2019 |
| Umbi Talas, Arang Aktif, Zeolit | Umbi Talas, Arang Aktif, Zeolit | Marie Indah Alfinnur | Pengurangan Kadar Oksalat Pada Umbi Talas Dengan Metode Pengukusan Menggunakan Arang Aktif Dan Zeolit | Universitas Trilogi Jakarta | 2018 - 2019 |
| climbing perch | climbing perch | Maria Natalia | Pengaruh Penambahan Kitosan Sisik Ikan Papuyu (Anabas Testudineus Bloch) Terhadap Karakteristik Edible Film Pati Jagung | Universitas Lambung Mangkurat | 2018 - 2019 |
| Kulit Singkong, serbuk batang tembakau | Kulit Singkong, serbuk batang tembakau | M. Muhaimin | Sintesis Plastik Biodegradable Dari Kulit Singkong Dengan Penambahan Serbuk Batang Tembakau | Universitas Jember | 2018 - 2019 |
| Cornstarch | Cornstarch | M. Luqmanul Hakim | Pengaruh Pati Resisten Tipe 3 Tepung Jagung Terhadap Kadar Glukosa, Trigliserida, dan Ekspresi Gen IRS- 1 Pada Tikus Jantan Jenis Wistar | Universitas Negeri Yogjakarta | 2018 - 2019 |
| Pati, Kimpul | Pati, Kimpul | Krisna Kharisma Suga | Pengaruh Konsentrasi Dan Lama Perendaman Terhadap Karakteristik Fisikokimia Pati Kimpul (Xanthosoma sagittifolium) Termodifikasi Metode Ikatan Silang | Universitas Jenderal Soedirman | 2018 - 2019 |
| Corn | Corn | Joneth Tanrobak | Pengaruh Induksi Kolkisin Terhadap Pertumbuhan Dan Produksi Jagung (Zea mays L) Lokal Dari Pulau Kisar Kabupaten Maluku Barat Daya | Universitas Pattimura | 2018 - 2019 |
| Asam Laktat, Susu Kuda | Asam Laktat, Susu Kuda | Ilmiyatus Safitri Devi | Potensi Bakteri Asam Laktat Sebagai Kultur Starter Dari Produk Fermentasi Susu Kuda Sumbawa | Universitas Brawijaya | 2018 - 2019 |
| Petani kentang | Petani kentang | Heni Sopiana | Dampak Kemitraan PT Indofood Fritolay Makmur (IFM) Terhadap Pendapatan Petani Kentang Di Kecamatan Sembalun Kabupaten Lombok Timur | Universitas Gunung Rinjani | 2018 - 2019 |
| Tuber | Tuber | Hadi Prabowo | Peningkatan Kualitas Produksi Umbi Dan Kandungan Antosianin Klon Lokal Ubi Jalar (Ipomoea batatas L.) Melalui Aplikasi Kompos Limbah Baglog Jamur Tiram | Universitas Sumatera Utara | 2018 - 2019 |
| Kambing, Ampas Tahun | Kambing, Ampas Tahun | Ghina Yulianti | Kecernaan Protein Kasar dan Serat Kasar Kambing Peranakan Etawa Jantan Yang Diberi Pakan Fermentasi Ampas Tahu Dan Bungkil Inti Sawit Dengan Imbangan Yang Berbeda | Universitas Bengkulu | 2018 - 2019 |
| Bakteriosin, Lactobacillus Plantarum, Getuk | Bakteriosin, Lactobacillus Plantarum, Getuk | Fransisca Maria Khilda Azka Krisnani | Penggunaan Serbuk Bakteriosin Dari Bakteri Lactobacillus plantarum Sebagai Agen Biopreservatif Pada Getuk | Universitas Atma Jaya Yogjakarta | 2018 - 2019 |
| Onion | Onion | Foury Azizah | Efektivitas Penyemprotan Nano Kalium Dari Abu Tandan Kosong Kelapa Sawit Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium ascalonicum L) | Universitas Muhammadiyah Yogjakarta | 2018 - 2019 |
| Tepung Sorgum | Tepung Sorgum | Florensia Dwi Rahmawati | Optimasi Tepung Sorgum (Sorghum Bicolor L.) Ditinjau dari Fermentasi dan Asetilasi | Universitas Kristen Satya Wacana | 2018 - 2019 |
| Robusta coffee | Robusta coffee | Fera Rosaliana | Kandungan Kafein Dan Aktifitas Antioksidan Kopi Robusta (Coffea canehora) Lereng Gunung Merapi Dengan Variasi Waktu Fermentasi Basah Menggunakan Bakteri Asam Laktat (Leuconostoc mesenteroides) | Universitas Atma Jaya Yogjakarta | 2018 - 2019 |
| Lobster | Lobster | Fauzan Rahmat Pradana | Film Kemasan Aktif Dengan Antioksidan Dari Astaxantin Eksoskleton Lobster Air Tawar | Institut Pertanian Bogor | 2018 - 2019 |
| Fish Oil | Fish Oil | Fatimah Azzahra | Extra Virgin Fish Oil Dalam Model Produk Suplemen Pangan Beremulsi | Institut Pertanian Bogor | 2018 - 2019 |
| Terong Belanda | Terong Belanda | Fathudin Mahmud | Kualitas Selai Lembaran Buah Eksotik Indonesia Dengan Kombinasi Terong Belanda (Solanum betaceum Cav.) Dan Sirsak (Annona muricata L.) | Institut Pertanian Bogor | 2018 - 2019 |
| Sari Buah Limbah Ekstrak Kulit Manggis | Sari Buah Limbah Ekstrak Kulit Manggis | Fadhilah Nur' Azizah | Formulasi Ready To Drink Sari Buah Limbah Ekstrak Kulit Manggis (Garcinia Mangosiana L) | Institut Pertanian Bogor | 2018 - 2019 |
| Ubi Nagara, Pisang Talas, Kacang Nagara | Ubi Nagara, Pisang Talas, Kacang Nagara | Desy Seventina Simanjuntak | Pengembangan Formula Biskuit Fungsional Berbasis Komoditas Lokal Kalimantan Selatan (Ubi Nagara, Pisang Talas, Dan Kacang Nagara) | Universitas Lambung Mangkurat | 2018 - 2019 |
| Pokem | Pokem | Dessy Endrika Wambrauw | Perbedaan Genotipe Pokem (Setaria Italica L. Beauv) Dan Pengaruhnya Terhadap Kualitas Sensori Minuman Sereal Siap Saji | Universitas Papua | 2018 - 2019 |
| Susu kambing | Susu kambing | Claudia Octaviany | Eksplorasi Protein Whey Susu Kambing Sebagai Sumber Peptida Bioaktif Antibakteri | Unika Atmajaya Jakarta | 2018 - 2019 |
| Daun Pirdot, Buah Semangka | Daun Pirdot, Buah Semangka | Cindy Puteri Utami Barus | Pengaruh Perbandingan Ekstrak Daun Pirdot (Saurauia vulcani korth.) Dan Sari Albedo Buah Semangka Merah (Citrullus lanatus L.) Pada Minuman Carbonated Coconut Drink Sebagai Inovasi Healthy Soft Drink Dan Pengaruhnya Terhadap Kadar Glukosa Darah Mencit | Universitas Sumatera Utara | 2018 - 2019 |
| Rumput Kebar | Rumput Kebar | Christin Casandra Upuya | Aktifitas Antioksidan Fraksi - Fraksi Dari Ekstrak Etanol Rumput Kebar (Biophytum petersianum Klotzsch) | Universitas Papua | 2018 - 2019 |
| Ragi roti | Ragi roti | Bima Arief Pratama | Pengaruh Jumlah Pemberian Ragi Roti (Fermipan) Terhadap Rendemen Mutu Minyak Kelapa VCO (Virgin Coconut Oil) | Politeknik Negeri Jember | 2018 - 2019 |
| Beras, Singkong | Beras, Singkong | Ayudia Lestari | Kajian Mutu Dan Daya Simpan Nasi Instan Komposit (Nasakong) Dengan Perlakuan Lama Pengeringan Dan Dehidrasi | Universitas Mataram | 2018 - 2019 |
| Tulang Ikan Patin | Tulang Ikan Patin | Ayu Septi Wulandari | Surimi Berbasis Ikan Tropis Dengan Gelasi Tinggi Melalui Fortifikasi Nanokalsium Dari Tulang Ikan Patin | Institut Pertanian Bogor | 2018 - 2019 |
| Minyak ikan dan buah bakau | Minyak ikan dan buah bakau | Ayu Luthfiani Syifa | Healthy Breakfast Cereal Dengan Ingredien Mikrokapsul Extra Virgin Fish Oil Terproteksi Antioksidan Alami Buah Bakau | Institut Pertanian Bogor | 2018 - 2019 |
| Limbah Kulit Pisang | Limbah Kulit Pisang | Aulia Rahmah | Pembuatan Thin-Film Silika-Karbon Dari Pektin Menggunakan Limbah Kulit Pisang | Universitas Lambung Mangkurat | 2018 - 2019 |
| Batang Pisang | Batang Pisang | Arin Tria Agustin | Pengaruh Perlakuan Blansing Terhadap Mutu Batang Pisang Sebagai Bahan Baku Pembuatan Ares Pisang | Universitas Mataram | 2018 - 2019 |
| Tepung Sorgum | Tepung Sorgum | Annisa Putri Utami | Modifikasi Tepung Sorgum Dengan Metode HMT (Heat Moisture Treatment) Dan Aplikasinya Untuk Pembuatan Mie | Universitas Jenderal Soedirman | 2018 - 2019 |
| Limbah cairan Pabrik Mie | Limbah cairan Pabrik Mie | Anna Sumardi | Pengolahan Limbah Cair Pabrik Mie Instan Dengan Metode Koagulasi-Flokulasi Dan Filtrasi Yang Sederhana | Universitas Lambung Mangkurat | 2018 - 2019 |
| Sekam Padi, Tahu Putih, Enkapsulan Asap Cair | Sekam Padi, Tahu Putih, Enkapsulan Asap Cair | Ana Andiana | Sekam Padi Sebagai Enkapsulan Asap Cair dan Aplikasinya Untuk Mengawetkan Tahu | Universitas Jenderal Soedirman | 2018 - 2019 |
| Purple sweet potato | Purple sweet potato | Alfreda Sabrina Widyanti | Pengaruh Pemberian Ubi Jalar Ungu (Ipomoea Batatas L. Poir) Terhadap Kadar Superoksida Dismutase (SOD) Tikus Wistar Jantan (Rattus Norvegicus) Yang Dipapar Asap Rokok | Universitas Diponegoro | 2018 - 2019 |
| Ampas Kelapa | Ampas Kelapa | Agung Prasetyo | Manajemen Mikrobiota Saluran Pencernaan Dengan Effescent Prebiotik Galaktomanan Dari Ampas Kelapa | Universitas Pembangunan Nasional Veteran Jawa Timur | 2018 - 2019 |
| Tepung Suweg | Tepung Suweg | Adha Nuriana | Aplikasi Stabilized Rice Bran Dalam Breakfast Meal Flakes Berbasis Tepung Suweg Sebagai Pangan Sarapan Fungsional | Universitas Jenderal Soedirman | 2018 - 2019 |
| Tepung Beras | Tepung Beras | Abdul Qohir | Pengaruh Pencampuran Tepung Beras Pada Ragi Tempe Terhadap Kecepatan Fermentasi Dalam Proses Pembuatan Tempe Menggunakan Daun Pisang | Universitas Hamzanwadi Selong | 2018 - 2019 |
| Pala | Pala | Zulfah Nadya Ramtulur | Keragaman Genetik Tanaman Pala (Myristica Sp) Di Pulau Parang Dan Pulau Gorom Kabupaten Seram Bagian Timur Sebagai Acuan Perakitan Tanaman Pala Unggul | Universitas Pattimura Ambon | 2019 - 2020 |
| Irisan setek, ubi kayu | Irisan setek, ubi kayu | Yulisa Banapon | Pengaruh Perbedaan Model Irisan Setek Terhadap Pertumbuhan dan Perkembangan Ubi Kayu di Tanah Inceptisol Ternate | Universitas Khairun Ternate | 2019 - 2020 |
| Banana | Banana | Yohana Merci Belit | Penggunaan Biomol (Biochar dan Mikro Organisme Lokal) Untuk Memperbaiki Kualitas Pembibitan Tanaman Pisang (Musa paradisiaca) | Universitas Tribhuwana Tunggadewi | 2019 - 2020 |
| Susu Kambing Nubian | Susu Kambing Nubian | Tita Dwiyana | Pengaruh Penggunaan Ampas Kelapa (Cocos nucifera L.) dalam Konsentrat dengan Level yang Berbeda terhadap Produksi Susu Kambing Nubian | Universitas Bengkulu | 2019 - 2020 |
| Buah Merah | Buah Merah | Theresia Indah Sambo | Pengembangan Produk Pangan Dari Tepung Sagu ( Metroxylon Sagu Rottb.) Kombinasi Buah Merah ( Pandanus Conoideus) : Prospek Bahan Pangan Asal Papua Dengan Indeks Glikemik Rendah | Universitas Cenderawasih | 2019 - 2020 |
| Kacang Nagara | Kacang Nagara | Suhesti Alfiani | Liquid Seasoning Sauce Berbasis Kacang Nagara (vigna Unguiculata Ssp. Clindrica) Dengan variasi Lama Hidrolisis Dan Konsentrasi Gula Merah Kelapa | Universitas Lambung Mangkurat | 2019 - 2020 |
| sorghum | sorghum | Sela | Optimasi Gluten Free Bread Berbahan Sorgum Merah Melalui Pengayaan Inulin Dari Beberapa Jenis Umbi | Universitas Diponegoro | 2019 - 2020 |
| Potato | Potato | Rizky Filiyanda Lhokitasari | Produksi Umbi Kentang (Solanum Tuberosum) Aeroponik Dengan Perlakuan Root Zone Cooling Dan Pemberian Pupuk Daun Nitrogen | Universitas Syiah Kuala | 2019 - 2020 |
| Jicama | Jicama | Rengga Septiadi | Studi Pembungaan Dan Keserempakan Pematangan Polong Serta viabilitas Dan vigor Benih Tanaman Bengkuang (Pachyrhizus Erosus L.) varietas Kota Padang Pada Pemberian Ethephon | Universitas Andalas | 2019 - 2020 |
| Corn | Corn | Raudhotul Chasanah | Peningkatan Efesiensi Penggunaan Nitrogen Melalui Pemanfaatan Limbah Pertanian Guna Meningkatkan Pertumbuhan Dan Produksi Tanaman Jagung (Zea Mays) | Universitas Islam Malang | 2019 - 2020 |
| Corn | Corn | Qurrota Ayunin Diananda | Respon Pertumbuhan Dan Produksi Jagung Manis (Zea Mays var. Saccharata) Dengan Pemberian Beberapa Pupuk Organik Dan Anorganik | Universitas Diponegoro | 2019 - 2020 |
| Tepung Apel Malang | Tepung Apel Malang | Puji Putro Ardianto | Peningkatan Derajat Putih Tepung Apel Malang Menggunakan Pengering vakum (vacuum drying) Untuk Mendapatkan Suhu dan Waktu Pengeringan Terbaik | Universitas Tribhuwana Tunggadewi | 2019 - 2020 |
| Kol Merah, Ikan Nila | Kol Merah, Ikan Nila | Nurjannah Nasution | Optimalisasi Budidaya Kol Merah (Brassica Oleracea var.Capitata F.Rubra) Dan Ikan Nila (Oreochromis Niloticus) Pada Sistem Kolam Terpal Akuaponik Terpadu | Universitas Sumatera Utara | 2019 - 2020 |
| Kunyit Putih dan Daun Sirsak | Kunyit Putih dan Daun Sirsak | Nurana Elvandari | Potensi Kunyit Putih dan Daun Sirsak Sebagai Minuman Fungsional Kaya Antioksidan Untuk Peningkatan Kesehatan Pencernaan | Universitas Sahid | 2019 - 2020 |
| fish | fish | Nur’afni Rahmaeni | Pangan Darurat Berbasis Komoditas Perikanan Lokal Dengan Model Kemasan Exoterm Reaction-Self Heating | Institut Pertanian Bogor | 2019 - 2020 |
| Kayu Akway | Kayu Akway | Noviana Hallik | Pengembangan Produk Minuman Tonikumkulit Kayu Akway ( Drymis Sp): Prospek Bahan Pangan Asal Papua Sebagai Efek Penambah Stamina Tubuh Secara In vivo | Universitas Cenderawasih | 2019 - 2020 |
| Durian | Durian | Nor Sebtiani | Aplikasi Edible Coating Dari Pati Ubi Nagara (Ipomea batatas L.) Pada Durian Lokal Fresh-Cut Kalimantan Selatan | Universitas Lambung Mangkurat | 2019 - 2020 |
| Cassava | Cassava | Natalia Tinoncy Waro | Multiplikasi Meristem Ubi Kayu (Manihot Esculenta) Dalam Media Murahige Skoog (MS) Modifikasi NAA (Naftalena Acetic Acde) dan BA (Benzyl Adenine) | Universitas Tribhuwana Tunggadewi | 2019 - 2020 |
| Lemongrass | Lemongrass | Mulyati Rahmawati | Aplikasi Permen Keras Serai Terhadap Mikroba Rongga Mulut Streptococcus Mutans, Enterococcus Faecalis, Dan Candida Albicans | Universitas Jember | 2019 - 2020 |
| red chili pepper | red chili pepper | Muhammad | Sistem Kemasan Aktif Untuk Cabai Merah Besar (Capsicum Annuum L.) Dari Arang Aktif Cangkang Kelapa Sawit | Universitas Lambung Mangkurat | 2019 - 2020 |
| Sweet Potato | Sweet Potato | Mohamad G. Mardiyanto | Peningkatan Kandungan Karbohidrat Dan Bahan Kering Ubi Jalar (Ipomoea Batatas L.) Melalui Pengaturan Komposisi Media Tanam Organik Dengan Sistem Tabilampot | Universitas Islam Malang | 2019 - 2020 |
| Cao | Cao | Meysi Azkiyah | Produksi Pasta Cao Probiotik Sebagai Penyedap Rasa Alami | Universitas Hasanuddin | 2019 - 2020 |
| Areca palm | Areca palm | Marzela Dewi | Uji Aktivitas Antischistosomiasis Sediaan Nanopartikel Ekstrak Etanol Biji Pinang (Areca Catechu L.) Pada Tikus Putih Jantan (Rattus Novergicus) Yang Terinfeksi Schistosoma Japonicum | Sekolah Tinggi Ilmu Farmasi Pelita Mas Palu | 2019 - 2020 |
| Sichuan pepper | Sichuan pepper | Maria Madelaine Nicole | Produksi Bibit Andaliman (Zanthoxylum Acanthopodium) Melalui Teknik Kultur In vitro | Universitas Katolik Indonesia Atmajaya | 2019 - 2020 |
| Ubi dan Kentang | Ubi dan Kentang | Maki Lukmanul Hakim | Pengaruh Pemberian Berbagai Pupuk Organik Cair Terhadap Produksi Umbi Dan Kadar Antioksidan Pada Kentang (Solanum Tuberosum) varietas Sangkuriang Agrihorti | Universitas Muh. Yogyakarta | 2019 - 2020 |
| Ternak Unggas | Ternak Unggas | M. Nurhamzah | Suplementasi Bio-emulsifier dari Pseudomonas putida dengan Media Mengandung Minyak Goreng Bekas sebagai Feed Additive untuk Optimalisasi Energi pada Pakan Ternak Unggas | Politeknik Negeri Jember | 2019 - 2020 |
| sorghum | sorghum | Lufi Karisma Rahmawati | Aplikasi Stabilized Rice Bran Dalam Food Bar Berbasis Tepung Sorgum Sebagai Pangan Darurat | Universitas Jenderal Soedirman | 2019 - 2020 |
| Potato | Potato | Lucky Rismawan | Potensi Dan Pengembangan Aplikasi Potato Growth Accelerator Indigenous Rhizobacteria Pada Lahan Endemik Penyakit Hawar Daun Kentang (Phytophthora Infestans) Sebagai Upaya Peningkatan Ketahanan Induksi Dan Mempercepat Pertumbuhan Tanaman Kentang. | Universitas Muhamadiyah Malang | 2019 - 2020 |
| Ice Cream | Ice Cream | Landela Irene Harki | Kualitas Es Krim Dengan variasi Gel Lidah Buaya (Aloe Babardensis Miller) Dan Tepung Tempe | Universitas Atmajaya Yogyakarta | 2019 - 2020 |
| Cassava | Cassava | Laili Maulidiyah | Deteksi Ekspresi Gen vigna Aconitifolia Pyrroline-5-Carboxylate Synthetase (Mep5cs) Tanaman Singkong (Manihot Esculenta Crantz) var. Gatot Kaca, Kirik, Pandesi Hijau Pada Kondisi Kekeringan (Drought Stress) | Universitas Muh. Yogyakarta | 2019 - 2020 |
| Corn | Corn | Lailatul Fajriyah | Analisis Kelayakan Ekonomi Tortila Jagung Madura | Universitas Trunojoyo Madura | 2019 - 2020 |
| Blimbing Dewa, Jambu Biji Merah | Blimbing Dewa, Jambu Biji Merah | Kharimatul Fachriah | Karakteristik Fruit Leather Belimbing Dewa-Jambu Biji Merah Akibat Penambahan Gum Arab | Universitas Sahid | 2019 - 2020 |
| Dragon Fruit | Dragon Fruit | Keithy Milleani Kho | Kualitas Es Puter dengan Penambahan Bubur Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Agen Penstabil | Universitas Atmajaya Yogyakarta | 2019 - 2020 |
| Stek Batang Sungkai | Stek Batang Sungkai | Julia Roswalde Mau Monis | Pengaruh Rendaman Ekstrak Bawang Merah dan Rootone-F Terhadap Pertumbuhan Stek Batang Sungkai (Albertisia Papuana Becc) | Universitas PGRI Palangka Raya | 2019 - 2020 |
| fish | fish | Jassy Dwi Septiano | Karakteristik Fisikokimia, Sensori, Dan Profil Komponen Volatil Petis Ikan Dengan variasi Konsentrasi Bumbu | Universitas Jember | 2019 - 2020 |
| Bimoli | Bimoli | Haprihatun | Tingkat Kepuasan Ibu Rumah Tangga Dalam Mengonsumsi Minyak Goreng Kemasan Merek Bimoli Di Kecamatan Selong Kabupaten Lombok Timur | Universitas Gunung Rinjani | 2019 - 2020 |
| Biji Karet | Biji Karet | Gwen Sahara Desfany | Inovasi Penyedap Rasa Alami Pengganti Msg (Monosodium Glutamat) Menggunakan Proteolitik Bacillus Sp. Prtk. 2 Pada Biji Karet | Universitas Tanjungpura | 2019 - 2020 |
| Glycine soja | Glycine soja | Gerardus Jova | Perbaikan Hasil Kedelai Hitam (Glycine Max (L.) Merril ) Dengan Pemberian Biochar dan Pupuk N di Lahan Kering | Universitas Tribhuwana Tunggadewi | 2019 - 2020 |
| Red Ginger | Red Ginger | Gerardine E. Andyahesti | Potensi Kombinasi Ekstrak Jahe Merah (Zingiber officinale Var.Rubrum), Pegagan (Centella Asiatica) dan Kayu Manis (Cinnamomun Burmanii L) Sebagai Herbal Penunda Kepikunan | Universitas Jenderal Achmad Yani | 2019 - 2020 |
| Jicama | Jicama | Fitri Amanda | Pengaruh Pemberian Fungi Mikoriza Arbuskula (Fma) Terhadap Pertumbuhan Dan Hasil Tanaman Bengkuang (Pachyrizhus Erosus (L) Urban) Pada Media Pasir Pantai | Universitas Andalas | 2019 - 2020 |
| Soybean | Soybean | Firman Aprilianto Dwi Setiawan | Perbandingan Aplikasi Pupuk Hayati VP3 Bersama Kompos dan Vermiwash Pada Berbagai Komposisi Terhadap Tanaman Kedelai (Glycine Max (L) Merr.) Di Lapang | Universitas Islam Malang | 2019 - 2020 |
| Pisang Mulu Bebe, Sagu & Ikan Cakalang | Pisang Mulu Bebe, Sagu & Ikan Cakalang | Fardiana Yasim | Formulasi Pangan Darurat Berbentuk Food Bars Berbasis Puree Pisang Mulu Bebe, Sagu dan Ikan Cakalang | Universitas Khairun | 2019 - 2020 |
| Tuna Fish | Tuna Fish | Fahri Sinulingga | Paduan Extra Virgin Fish Oil Mata Tuna Dengan Antioksidan Alami Kayu Secang Sebagai Food Suplement | Institut Pertanian Bogor | 2019 - 2020 |
| Corn | Corn | E Adist Escordia Novininda | Peningkatan Produksi Tanaman Jagung Menggunakan Fungsi Pelarut Fosfat Asal Limbah Kelapa Sawit Pada Tanah Masam Ultisol | Universitas Brawijaya | 2019 - 2020 |
| Potato | Potato | Dwi Christina Fauziyah | Pendugaan Potensi Produksi Tanaman Kentang Dengan Memanfaatkan Citra RGB Hasil Perekaman UAv (Unmaned Aerial vehicle) | Universitas Brawijaya | 2019 - 2020 |
| Sheep | Sheep | Dian Setya Budi | Studi Potensi Alga Laut Cokelat (Sargassum Sp.) Terfermentasi Sebagai Suplemen Pakan Dan Efeknya Terhadap Produktivitas Dan Kecernaan Nutrien Domba | Universitas Gadjah Mada | 2019 - 2020 |
| White Onion | White Onion | Devy Octaviany | Pertumbuhan Dan Produksi Bawang Putih (Allium Sativum L.) Pada Dosis Dan Sumber Pupuk Kalium Yang Berbeda | Universitas Diponegoro | 2019 - 2020 |
| UMKM Singkong | UMKM Singkong | Denis Mukharromah | Analisis Kinerja Keuangan Pada Pelaku Umkm Produk Olahan Singkong Di Cibadak Kabupaten Lebak, Banten | Universitas Pembangunan Nasional Veteran Jakarta | 2019 - 2020 |
| Guava | Guava | Della Sugiarto | Formulasi Bubble Pearls dengan Penambahan Puree Jambu Biji (Psidium Gajava L) | Universitas Katolik Soegijapranata | 2019 - 2020 |
| Tepung Sagu | Tepung Sagu | Chriselda Sahusilawane | Optimasi Proses Modifikasi Tepung Sagu Ditinjau Dari Elastisitas, Swelling power, Solubility, dan Daya Kembang | Universitas Kristen Satya Wacana | 2019 - 2020 |
| Pendapatan Petani | Pendapatan Petani | Cheisia U.K.Tanaem | Studi Perbandingan Pendapatan Usahatani Jagung Manis (Zea Mays L. Saccharata ) Dan Jagung Hibrida (Zea Mays ) Di Desa Pukdale Kecamatan Kupang Timur Kabupaten Kupang | Universitas Nusa Cendana | 2019 - 2020 |
| Ampas tebu & Pati singkong | Ampas tebu & Pati singkong | Bustani Pakartiko | Plastik Biodegradable Dari Limbah Ampas Tebu Dan Pati Singkong Sebagai Kemasan Ramah Lingkungan | Universitas Jember | 2019 - 2020 |
| catfish | catfish | Baiq Nabila Muftia Utami | Aplikasi Sinbiotik Mannanoligosakarida (Mos) Dan Bacillus Np5 Terhadap Pertumbuhan Dan Respons Imun Benih Ikan Patin Siam (Pangasianodon Hypophthalmus) Yang Diinfeksi Aeromonas Hydrophila | Institut Pertanian Bogor | 2019 - 2020 |
| Cayenne pepper | Cayenne pepper | Atiaturrochmah | Analisis Genetik Cabai Rawit (Capsicum Frutescens. L) Genotipe Mutan G7/01 Generasi Ke 4 Hasil Mutasi Ems | Universitas Brawijaya | 2019 - 2020 |
| Limbah Udang | Limbah Udang | Annisa Febrianty | Pembuatan Bubuk Flavor Limbah Udang vannamei (Litopenaeus vannamei) Sebagai Bumbu Instan Makanan | Institut Pertanian Bogor | 2019 - 2020 |
| Enzim Lipase Kentos | Enzim Lipase Kentos | Andi Nur Fajri Suloi | Pengaruh Suhu, Lama Pengeringan, Dan Penambahan Maltodekstrin Dalam Penyiapan Enzim Lipase Kentos | Universitas Hasanuddin | 2019 - 2020 |
| Urine Sapi dan Bibit Kelor | Urine Sapi dan Bibit Kelor | Amalia Sasanti | Lama Perendaman Benih Dan Konsentrasi Urine Sapi Terhadap Pertumbuhan Bibit Kelor (Moringa Oleifera, Lam.) | Universitas Tidar | 2019 - 2020 |
| long jawed mackerel | long jawed mackerel | AlfanyM.S. Mendrofa | Pengembangan Sup Arsik Ikan Kembung (Rastrelliger) Dalam Kemasan Kaleng dan Pengaruhnya Terhadap Penurunan Kadar LDL Tikus | Universitas Sumatera Utara | 2019 - 2020 |
| Bantilung mushroom | Bantilung mushroom | Ahmad Fauzi | Pemanfaatan Limbah Padat Kelapa Sawit Sebagai Media Tumbuh Jamur Bantilung (T. Clypeatus) Dalam Upaya Pengelolaan Limbah TKKS di Kabupaten Balangan, Kalimantan Selatan | Universitas Lambung Mangkurat | 2019 - 2020 |
| Soybean | Soybean | Agus Pernando Simanjuntak | Pengaruh Induksi Kolkisin Terhadap Pertumbuhan Dan Produksi Tanaman Kedelai Di Tanah Salin | Universitas Sumatera Utara | 2019 - 2020 |
| Tanaman Ranti & Kacang Panjang | Tanaman Ranti & Kacang Panjang | Aena Sania Rahmani | Efisiensi Penyerbukan Lebah Tanpa Sengat (Tetragonula laeviceps) Pada Perbungaan Tanaman Ranti((Solanum nigrum L.) dan Kacang Panjang (vigna sinensis L.) Dengan Sistem Tumpangsari | Institut Teknologi Bandung | 2019 - 2020 |
| Potato | Potato | Zellin Maylinda Rizki Islami | Pengembangan Microbial Fungicide Remidiation Agent pada Jaringan Tanaman sebagai Upaya Peningkatan Kualitas Produksi Umbi Kentang Bebas Residu Kimia Pasca Pengendalian Penyakit Hawar | Universitas Muhammadiyah Malang | 2020 - 2021 |
| Butterfly pea | Butterfly pea | Yulisa Utami | Pengaruh Perbandingan Ekstrak Bunga Telang (Clitoria ternatea L) dan Ekstrak Kayu Manis (Cinnamomum verum) dalam Pembuatan Minuman Isotonik Berpotensi Antioksidan dan Efektivitasnya terhadap Kebugaran Tubuh Atlet Pencak Silat | Universitas Sumatera Utara | 2020 - 2021 |
| Kulit Akway | Kulit Akway | Yulfa Alfan Asfani | "Pengembangan Produk Minuman Serbuk Effervesecent Kulit Akway (Drimys piperita hook f.) asal Papua sebagai Antioksidan" | Universitas Cenderawasih | 2020 - 2021 |
| Banana | Banana | Yehuda Benedict | Analisis Biokimia Tanaman Pisang dalam Interaksi dengan Bakteri Endofit Menguntungkan dan Cendawan Patogen Fusarium oxysporum F Sp. Cubense Tropical Race 4 (Foc TR4) | Unika Atmajaya Jakarta | 2020 - 2021 |
| Turmeric | Turmeric | Yati Suryati | Pengaruh Penambahan Air Minum dengan Kunyit (Curcuma domestika val) dan Daun Sirih (Piper betle) terhadap Performa Broiler | Universitas Bengkulu | 2020 - 2021 |
| Umbi Gembili | Umbi Gembili | Widya Karina Wijono | Potensi Tepung Umbi Gembili (Dioscorea esculenta) dan Pengaruh Jenis Pengolahan Terhadap Perbaikan Kualitas Tekstur Daging Analog | Universitas Brawijaya | 2020 - 2021 |
| Swift's nest | Swift's nest | Vina Antania Yapceh | Aktivitas Antioksidan Hidrolisat Protein Sarang Burung Walet (Collocalia Sp.) Terenkapsulasi Pati Jagung Modifikasi dan Maltodekstrin | Universitas Jember | 2020 - 2021 |
| Cow | Cow | Tommy Eka Chandra Firmansyah | Identifikasi Kesegaran Daging Sapi Lokal Menggunakan Label Pintar Berbasis Ekstrak Antosianin Kubis Ungu (Brassica oleracea var capitata L) dalam Kemasan Cerdas (Intelligent Packaging) | Universitas Jember | 2020 - 2021 |
| Porang | Porang | Suparman | Mengembangkan Skenario Panen Porang Satu Musim Melalui Manipulasi Tanam Lebih Awal dan Perlambatan Waktu Dorman Fase Generatif dengan Pemberian Asam Salisilat Organik Alami di Lahan Kering Lombok Utara | Universitas Mataram | 2020 - 2021 |
| Kopi Biji Carica | Kopi Biji Carica | Siski Andini Sukowati | Pengaruh Proses Roasting terhadap Aktivitas Antioksidan Kopi Biji Carica Dieng (Carica pubescens) | Institut Pertanian Bogor | 2020 - 2021 |
| red amaranth | red amaranth | Sari Rahmah Handayani | Efek Asam Salisilat dalam Ameliorasi Cekaman Salinitas, Penurunan Kadar Oksalat, serta Peningkatan Kadar Antioksidan dan Fitokimia Lain pada Bayam Merah (Amaranthus tricolor L.) sebagai Salah Satu Sayuran Penunjang Imunitas Tubuh di Era Kenormalan Baru | Universitas Gadjah Mada | 2020 - 2021 |
| Palm oil | Palm oil | Saidatul Asyura Hasibuan | Efektivitas Biopriming Trichoderma Harzianum dan Aplikasi Kompos Tandan Kosong Kelapa Sawit (TKKS) Terhadap Pertumbuhan Dan Produksi Tanaman Kedelai (Glycine max L. Merr) | Universitas Syiah Kuala | 2020 - 2021 |
| Biopsticide | Biopsticide | Risang Bagaskara | "Efektivitas Potensi Biopesticide Remediation and Promoting Growth (BRPG) sebagai Upaya Peningkatan Kualitas dan Penyelamatan Hasil Produksi terhadap Serangan Spodoptera Frugiperda" | Universitas Muhammadiyah Malang | 2020 - 2021 |
| Whole Grain | Whole Grain | Ringguh Puji Utami | Respon Hasil Tanaman Gandum (Triticum aestivum, L.) terhadap Pemberian Macam dan Dosis Pupuk Kandang | Universitas Tidar | 2020 - 2021 |
| Seed | Seed | Revo Agsyamerta Ventora | Optimasi Penggunaan Tepung Maggot BSF (Black Soldier Fly) sebagai Bahan Pakan Sumber Protein yang Murah dalam Ransum Ayam Pedaging pada Masa Pandemi Covid-19 | Universitas Andalas | 2020 - 2021 |
| Starfruit leaves | Starfruit leaves | Rahmah Isnaeni | Karakteristik Edible Film (Layer by Layer) dari Kitosan-Karagenan dengan Penambahan Daun Belimbing Wuluh sebagai Zat Antioksidan | Universitas Lambung Mangkurat | 2020 - 2021 |
| Banana | Banana | Nurhilmi Halisa R | Pengaruh Penggunaan Tepung Pisang (Musa paradisiaca) dan Lama Fermentasi terhadap Sifat Fisik dan Kimia Roti Utti | Universitas Hasanuddin | 2020 - 2021 |
| Purple sweet potato | Purple sweet potato | Nurchalisah Rustan M. | Pembuatan Pati Resisten Tipe III dari Tepung Ubi Jalar Ungu (Ipomea batatas L.) Termodifikasi | Universitas Hasanuddin | 2020 - 2021 |
| Purple sweet potato | Purple sweet potato | Nur Latifatus Zahroh | Studi Tekstur Dan Evaluasi Sensoris Crackers Ubi Jalar Ungu dengan Penambahan Tepung Ampas Kelapa sebagai Texture Modifier | Universitas Trunojoyo Madura | 2020 - 2021 |
| green bean flour | green bean flour | Nur Annisa Metya Novikasari | Efek Modifikasi Fisik Tepung Cassava dan Substitusi Tepung Kacang Hijau terhadap Karakteristik Beras Analog | Universitas PGRI Semarang | 2020 - 2021 |
| Brown Rice | Brown Rice | Novri Eka Nur Hasanah | Dampak Covid-19 terhadap Ketahanan Pangan Petani Padi Beras Merah Lahan Kering di Kabupaten Gunungkidul | Universitas Muhammadiyah Yogyakarta | 2020 - 2021 |
| Kepuasan | Kepuasan | Nining zarwati | Analisis Tingkat Kepuasan Konsumen Terhadap Makanan Instan Merek Indomie di Kabupaten Lombok Timur | Universitas Gunung Rinjani | 2020 - 2021 |
| Turmeric | Turmeric | Nimasnaini Adhawati | Evaluasi Jamu Kunyit Asam (Curcuma Domestica Val.-Tamarindus indica L.) sebagai Carrier Probiotik Lactobacillus Plantarum BP105 | Universitas Brawijaya | 2020 - 2021 |
| their fish dan limnocharis | their fish dan limnocharis | Natalia Eka Prasetia | BANGOR: Rancangan Mini Ekosistem bagi Budidaya Ikan Nila dan Tanaman Genjer di dalam Ember yang dilengkapi dengan Ammonia Warning System | Institut Teknologi Bandung | 2020 - 2021 |
| Akuaponik | Akuaponik | Nandita Ika Qothrunada | Penerapan Urban Farming Melalui Teknologi Akuaponik dengan Monitoring Kualitas Air Menggunakan Aplikasi Blynk Berbasis Arduino Uno | Universitas Jenderal Soedirman | 2020 - 2021 |
| Pisang dan Edamame | Pisang dan Edamame | Meidina Nurma Prawintasari | Karakterisasi Ice Cream Sinbiotik Rendah Lemak Dengan Perbedaan Konsentrasi Ekstrak Pisang dan Edamame | Universitas Jember | 2020 - 2021 |
| Strawberry | Strawberry | Mazroatul Khusni | Pengaruh Waktu Pemberian dan Konsentrasi Hormon NAA (Napthalene Acetic Acid) terhadap Pertumbuhan dan Hasil Buah Stoberi (Fragaria ananassa Duch.) untuk Mendukung Pengembangan Agrowisata di Desa Pancasari | Universitas Udayana | 2020 - 2021 |
| Ganyong Putih | Ganyong Putih | Mahdalina Mursilati | "Tanggap Pertumbuhan dan Kadar Inulin Umbi Ganyong Putih (Canna edulis Kerr.) terhadap Pemberian Dosis Pupuk Organik Cair dan MSG " | Universitas Tidar | 2020 - 2021 |
| Sweet Potato | Sweet Potato | Lilis Udkhulul Jannah | Induksi Umbi Mikro dengan Paclobutrazol untuk Meningkatkan Produksi Ubi Jalar (Ipomoea batatas L.) | Universitas Trunojoyo Madura | 2020 - 2021 |
| Star Gooseberry | Star Gooseberry | Laeli Lutfiani | Fortifikasi Food Bar dengan Daun Torbangun dan Daun Katuk sebagai PMT Darurat Ibu Menyusui saat Bencana | Universitas Pembangunan Nasional Veteran Jakarta | 2020 - 2021 |
| Jellyfish | Jellyfish | Khariratun Horisah | Pengaruh Penambahan Cryoprotectant Gelatin Ubur-ubur terhadap Kualitas dan Daya Simpan Frozen Tortilla Bread Jagung Madura | Universitas Trunojoyo Madura | 2020 - 2021 |
| Azolla Microphylla | Azolla Microphylla | Jennifer Adelia Latif | Budidaya Azolla microphylla dengan Aplikasi Pupuk Kandang Puyuh (Coturnix coturnix japonica) Produksi Pertanian (Budidaya Tanaman Pakan Ternak Dengan Pola Waste Management Kotoran Puyuh) | Institut Teknologi Bandung | 2020 - 2021 |
| Sweawed | Sweawed | Isnaini | Strategi Pengembangan Budidaya Rumput laut (Eucheumma Cottonii) dengan Metode Longline Di Desa Seriwe Kecamatan Jerowaru Kabupaten Lombok Timur (Studi Kasus di Desa Seriwe) | Universitas Gunung Rinjani | 2020 - 2021 |
| Sisik Ikan Gurami | Sisik Ikan Gurami | Inasabrilla Hendar Dahayu | Aplikasi Kitosan Limbah Sisik Ikan Gurami (Osphronemus Goramy) dan Cengkeh (Zyzygium aromaticum) sebagai Edible Coating pada Daging Ayam | Universitas Brawijaya | 2020 - 2021 |
| Sisik Ikan Gurami | Sisik Ikan Gurami | Immatul Ulya | Optimasi Formulasi Cita Rasa Sambal Roa Tradisional dengan Substitusi Undur-undur Laut | Institut Pertanian Bogor | 2020 - 2021 |
| Kulit Jeruk Pamelo | Kulit Jeruk Pamelo | Humairah | Aplikasi pektin Kulit Jeruk Pomelo pada Jem Berbahasan Dasar Daging Buah Jeruk Pomelo (Citrus maxima. L) | Universitas Hasanuddin | 2020 - 2021 |
| chilli | chilli | Gitta Millenia Pohan | Uji Ketahanan Tanaman Cabai (Capsicum annuum L.) terhadap Penyakit Layu Fusarium Melalui Aplikasi Agen Biokontrol Trichoderma sp. | Universitas Sumatera Utara | 2020 - 2021 |
| Ginger | Ginger | Fransiska Mandela | Peran Kolkisin Terhadap Optimalisasi Minyak Astiri Tanaman Jahe (Zingiber officinale Rosc) Guna Meningkatkan Daya Imunitas. | Universitas Tribhuwana Tunggadewi | 2020 - 2021 |
| White Onion | White Onion | Firda Ainia Adha | Potensi Bawang Putih (Allium sativum L) Lokal Menjadi Penyedap Rasa Instan Melalui Lacto-Fermented Garlic | Universitas Jember | 2020 - 2021 |
| tiwul | tiwul | Febi Nur Fitriana | Nasi Tiwul Berkarbohidrat Kompleks (Natibopleks) sebagai Alternatif Pangan Pasca Pandemi COVID-19 | Universitas Islam Malang | 2020 - 2021 |
| Daun Jambu Biji Putih & Merah | Daun Jambu Biji Putih & Merah | Faozan Adzima Napitupulu | Efek Ekstrak Daun Jambu Biji Putih dan Daun Jambu Biji Merah (Psidium guajava) terhadap Mutu Kukis Oat Tanpa Gula | Universitas Sahid | 2020 - 2021 |
| Ipomea batatas L | Ipomea batatas L | Eggy Akbar Pradana | Pembuatan Edible Film dari Pati Ubi Nagara dan Minyak Atsiri Jahe Merah sebagai Kemasan Bumbu Mie Instan Indomie | Universitas Lambung Mangkurat | 2020 - 2021 |
| Porang | Porang | Edwin Pratama | Mengembangkan Pembibitan Porang dengan Sistem Potting Mix Menggunakan Sumberdaya Lokal yang diperkaya dengan PGPR (Plant Growth Promotting Rhizobacteria) untuk Meningkatkan Produktivitas Porang di Lombok Utara | Universitas Mataram | 2020 - 2021 |
| Corn | Corn | Dzikrul Muttaqin Ubaidillah | Analisis Kelayakan Industri Nasi Jagung Instan bagi Penderita Diabetes | Universitas Trunojoyo Madura | 2020 - 2021 |
| Nilam Aceh | Nilam Aceh | Dian Novira Rizva | Uji Kemampuan Isolat Rizobakteri Indigenous dari beberapa lokasi sumber sebagai PGPR (Plant Growth Promoting Rhizobacteria) terhadap Pertumbuhan Tiga Varietas Tanaman Nilam Aceh | Universitas Syiah Kuala | 2020 - 2021 |
| Kulit Pisang | Kulit Pisang | Dian Maryati S. Marigalang | Formulasi Sabun Cair Antimikroba dari Kulit Pisang Mulu Bebe (Musa Spp) | Universitas Khairun Ternate | 2020 - 2021 |
| Kulit Akway | Kulit Akway | Dewi Ratna Sari | Fitokimia dan Biokatifitas Tumbuhan Akway (Drymis beccariana gibbs dan Drymis piperita hook. f ) dari Distrik Anggi Kabupaten Pegaf | Universitas Papua | 2020 - 2021 |
| Tep Kacang Tanah | Tep Kacang Tanah | Chafiyani Wulan Pertiwi | Formulasi dan Karakterisasi Roti Tawar Substitusi Tepung Kacang Tanah (Arachis hypogaea L.) Germinasi sebagai Pangan Fungsional Kaya Antioksidan | Universitas Jend. Soedirman | 2020 - 2021 |
| Sweawed | Sweawed | Cahyuni Saputri Yusuf | Pengembangan Produk Sereal Flakes Berbasis Tepung Rumput Laut Cokelat (Sargassum sp.) : Prospek Bahan Pangan Asal Papua dengan Indeks Glikemik Rendah | Universitas Cenderawasih | 2020 - 2021 |
| Pisang Haji | Pisang Haji | Baiq Nisrina Nurubay | Pengaruh Konsentrasi Puree Pisang Haji (Musa paradisiaca) terhadap Sifat Mikrobiologi, Kimia dan Sensoris Kefir Susu Kambing | Universitas Mataram | 2020 - 2021 |
| Lemongrass | Lemongrass | Arum Sekar Wangi | Toksisitas Ekstrak Serai Wangi dan Selasih Ungu terhadap Larva Ulat Grayak (Spodoptera frugiperda J.E Smith) Hama Baru Tanaman Jagung | Universitas Tadulako | 2020 - 2021 |
| Tulang Ayam dan Andaliman | Tulang Ayam dan Andaliman | Annatasya Risqa Erde | Edible Film Dari Pati Singkong, Gelatin Tulang Ayam, dan Ekstrak Andaliman, Serta Pemanfaatannya sebagai Kemasan Permen | Universitas Sumatera Utara | 2020 - 2021 |
| Potato | Potato | Anggi Handa Suwandi | "Efek Sumber Nitrogen terhadap Pertumbuhan dan Hasil Dua Genotip Kentang (Solanum tuberosum L) di Dataran Medium " | Universitas Islam Malang | 2020 - 2021 |
| Cassava flour | Cassava flour | Andi Ulfa Hardianty Syahrullah | Pengaruh Perbandingan Pati Resisten Tipe 3-Pati Singkong (Manihot esculenta) dengan Tepung Jagung Pulut (Zea mays var. Ceratina) terhadap Karakteristik Pasta Fettuccine | Universitas Hasanuddin | 2020 - 2021 |
| Kacang Koro Pedang | Kacang Koro Pedang | Alya Nurfirdausi | Karakteristik Fisikokimia dan Sensori Biskuit Subtitusi Tepung Sorgum (Sorghum bicolor L.) dengan Penambahan Sari Kacang Koro Pedang (Canavalia ensiformis) dan Pemanis Stevia (Stevia Rebaudiana) | Universitas Jend. Soedirman | 2020 - 2021 |
| Milk | Milk | Ajeng Mareta Astiyani | Diversitas Khamir pada Susu Kuda Sumbawa Terfermentasi berdasarkan Fragmen Internal Transcribed Spacers (ITS) melalui Analisis PCR-RFLP | Universitas Brawijaya | 2020 - 2021 |
| Turmeric | Turmeric | Agustinus Maru Bata | Peningkatan Produksi dan Kadar Kurkumin dengan Mologen (Mol S Kelapa dan Nitrogen) pada Tanaman Kunyit (Curcuma domestica val) untuk Meningkatkan Imun Tubuh Pasca Covid-19 | Universitas Tribuwana Tunggadewi Malang | 2020 - 2021 |
| Mie Basah | Mie Basah | Agnes Monika Gandhes Sekarjati | Karakteristik Mi Basah Dengan Substusi Pati Garut Termodifikasi dan Penambahan Ekstrak Bawang Hitam Sebagai Pangan Fungsional | Universitas Udayana | 2020 - 2021 |
| Analog Rice | Analog Rice | Abdul Rahman | Produksi Beras Analog Kaya EPA dan DHA Fitoplankton Nanocloroplis Oculata dengan menggunakan metode Mikroenkapsulasi | Universitas Hasanuddin | 2020 - 2021 |
| Pilea melastomoides (Poir.) Bl | Pilea melastomoides (Poir.) Bl | Zulfa Tiara Salsabila Rusmiadi | "Produk Lokal Inovatif “Nori Analog” Daun Pohpohan Dengan Pati Uwi Putih Dan Kappa Karagenan Sebagai Pangan Fungsional Pada Masa Pandemi Covid-19 " | Universitas Diponegoro | 2021 - 2022 |
| Mandai | Mandai | Zahra Shofia Hakim | "Peningkatan Kualitas Dan Produksi Mandai Melalui Optimasi Fermentasi Terkontrol " | Institut Teknologi Bandung | 2021 - 2022 |
| Biancaea sappan L. Tod. | Biancaea sappan L. Tod. | Yovita Viona Tiono | "Aktivitas Antiglikasi, Anti-Amyloid, Antiinflamasi, Dan Sitotoksik Selektif Secang (Caesalpinia Sappan L.) Sebagai Ingredien Minuman Penurunan Resiko Stres Oksidatif " | Unika Atmajaya Jakarta | 2021 - 2022 |
| Salt | Salt | Yindriani Moghuri | Inovasi Garam Konsumsi Dengan Optimasi Garam Berfortifikasi Fitoplankton Chlorella Vulgaris Kaya Protein, Omega-3 Dan Multivitamin | Universitas Hasanuddin | 2021 - 2022 |
| Kulit Nanas | Kulit Nanas | Yedida Adella Blesselia Pranoto | "Pemanfaatan Kulit Nanas (Ananas Comosus) Sebagai Sumber Antioksidan Dalam Pangan Fungsional " | Yedida Adella Blesselia Pranoto | 2021 - 2022 |
| Uwi dan Labu Kuning | Uwi dan Labu Kuning | Via Wulandari | "Inovasi Biskuit dari Tepung Uwi (Dioscorea alata) dan Tepung Labu Kuning (Cucurbita moschata) dengan Variasi Jenis Pemanis Sebagai Pangan Fungsional Bagi Penderita Diabetes " | Universitas Jend. Soedirman | 2021 - 2022 |
| Ubi Jalar dan Beras | Ubi Jalar dan Beras | Vena Biyantika | "Formulasi Minuman Instan Latte Serbuk Ekstrak Ubi Jalar Ungu dan Beras Merah Sebagai Produk Pangan Fungsional di Era Pasca Pandemi Covid-19" | Universitas Jend. Soedirman | 2021 - 2022 |
| Ikan Bage | Ikan Bage | Ulfa Febiana Whatin | Pengembangan dan Standarisasi Produk Ikan Bage Sumbawa Probiotik Berbasis Fermentasi Lactobacillus fermentum | Universitas Teknologi Sumbawa | 2021 - 2022 |
| Red Ginger | Red Ginger | Tri Rizky Ananda | "Formulasi Pembuatan Minuman Berkarbonasi Ekstrak Rimpang Jahe Merah (Zingiber Officinale Rosc) Dengan Penambahan Ekstrak Belimbing Wuluh (Averhoa Belimbi) Dan Pengaruhnya Terhadap Kadar Glukosa Darah Mencit" | Universitas Sumatera Utara | 2021 - 2022 |
| Honey | Honey | Syahril Kurniawan | Laktat (BAL) Asal Madu Hitam dan Potensi dalam Pembuatan Madu Herbal Probiotik | Universitas Teknologi Sumbawa | 2021 - 2022 |
| Fish Oil | Fish Oil | Syafiq Dwiputra Wijaya | Kajian Pembuatan Oleogel Berbasis Minyak Ikan sebagai Ingridien Pangan Fungsional Berbentuk Padat yang Kaya Asam Lemak Omega-3 | Institut Pertanian Bogor | 2021 - 2022 |
| Ubi Baggai dan Ikan Duo | Ubi Baggai dan Ikan Duo | Siti Aisa | Sup Krim Instan Subtitusi Pangan Lokal Ubi Banggai (Dioscorea Alata L.), Daun Kelor (Moringa Oleifera) Dan Ikan Duo (Awaous Melanocepalus) Sebagai Alternatif Pangan Fungsional Untuk Baduta Stunting | Sekolah Tinggi Ilmu Kesahatan Widya Nusantara Palu | 2021 - 2022 |
| Jeruk Kunci dan Buah Kelubi | Jeruk Kunci dan Buah Kelubi | Sheila Nurhasanah | "Potensi Antioksidan Kombinasi Buah Karamunting, Jeruk Kunci, Dan Buah Kelubi Sebagai Nutrasetika Khas Bangka Belitung " | Universitas Jend. Achmad Yani | 2021 - 2022 |
| Purple sweet potato | Purple sweet potato | Riyadhotul Qibtiyah | " Pengaruh Konsentrasi Madu Trigona Terhadap Mutu Kimia, Mikrobiologi, Dan Sensoris Yoghurt Sari Ubi Jalar Ungu (Ipomoea Batatas L.) " | Universitas Mataram | 2021 - 2022 |
| Banana blossom | Banana blossom | Ricky | Modifikasi Dan Formulasi jantung Pisang Dalam Jelly Drink Sebagai Sumber Prebiotik | Unika Soegijapranato | 2021 - 2022 |
| Ipomea batatas L | Ipomea batatas L | Rhafiq Abdul Gani | Pengembangan Biodegradable Mulch Film dari Pati Ubi Nagara Menggunakan Spray sebagai Pengganti Plastik Mulsa Konvensional Pada Budidaya Pertanian | Universitas Lambung Mangkurat | 2021 - 2022 |
| algae | algae | Rezhelena Moesriffah | Antikoagulan Polisakarida Sulfat Pada Tonic Food Teripang Kering Dari Proses Rehidrasi Dengan Bantuan Ultrasound | Institut Pertanian Bogor | 2021 - 2022 |
| Purple sweet potato | Purple sweet potato | Rehan Almira | "Pemanfaatan Eksopolisakarida Bakteri Asam Laktat Asal Minuman Sinbiotik Ubi Jalar Ungu Sebagai Imunomodulator " | Universitas Muhammadiyah Malang | 2021 - 2022 |
| Mix | Mix | Putu Supartini | Mie Instan Gluten Free Kaya Antioksidan Dan Serat Pangan Berbasis Tepung Komposit Mocaf Dan Talas Dengan Penambahan Glukomanan | Universitas Udayana | 2021 - 2022 |
| Cassava | Cassava | Panca Rahayu Anggi | Embriogenesis Somatik Ubikayu (Manihot esculenta) Klon UNILA UK-1 Untuk Transformasi Genetik yang Efisien | Universitas Lampung | 2021 - 2022 |
| Porang | Porang | Nurma Aulani | Efektivitas Hormon Paclobutrazol dan Manipulasi Poliploidi Terhadap Optimalisasi Tanaman Porang (Amorphophallus oncophyllus) sebagai Sumber Pangan Fungsional | Universitas Tribhuwana Tunggadewi | 2021 - 2022 |
| anxious | anxious | Norliani | Peningkatan Mutu Produk Mandai Cempedak Sebagai Pangan Fungsional di Era Pandemi Covid-19 Dengan Penambahan Kultur Pemula | Universitas Lambung Mangkurat | 2021 - 2022 |
| Ginger | Ginger | Neneng Munifahs | Formulasi Jahe (Zingiber Officinale)dan Kayu Manis (Cinnamomum Burmannii)sebagai Minuman Fungsional untuk Penurunan Derajat Dismenorea | Universitas Sahid | 2021 - 2022 |
| Chicken | Chicken | Nareta Defiani | Pengaruh Pakan Alternatif Campuran Mikroalga (Chlorella Vulgaris) Dan Tanaman Mata Air (Azolla Microphylla) Terhadap Ekspresi Gen Prl Pada Ayam Hibrida Unggul | Universitas Gadjah Mada | 2021 - 2022 |
| Edamame | Edamame | Muhammad Rifqy Haidar | Optimasi Formula Soyghurt Probiotik Powder edamame Dengan Penambahan Ekstrak Buah Naga Merah Sebagai Pangan Fungsional kaya Antioksidan | Universitas Jember | 2021 - 2022 |
| chilli | chilli | Moh. Fahri kholilur Rohman | Pengembangan Produk Herbal Cabe Jamu Madura Untuk Menjaga Imunitas Tubuh Dalam Menangkal Virus Covid-19 | Universitas Trunojoyo Madura | 2021 - 2022 |
| Spice | Spice | Melyana Febryantari Wardana | Preferensi Masyarakat Dalam Mengkonsumsi produk Rempah (Jamu) Untuk Meningkatkan Imun Tubuh Pasca Pandemi | Universitas Islam Malang | 2021 - 2022 |
| duck | duck | Megawati | Peningkatan Immunoglobulin Yolk (IgY) Telur Itik Magelang Sebagai Pangan Fungsional Pada Masa Pandemi COVID19 | Universitas Tidar | 2021 - 2022 |
| Daun cengkeh | Daun cengkeh | Lisnawati Sudin | Formulasi Dan Efektifitas Cairan Pengharum Ruangan anti Nyamuk Dari Ekstrak Daun Cengkeh(Syzygium Aromaticum L.) | Universitas Khairun | 2021 - 2022 |
| Peanut | Peanut | Laras Nur Jannah | Ekspresi Gen Ahchi Pengkode Antosianin Dan Analisis Kandungan Metabolit Sekunder Pada Kacang (Arachis Hypogaeal.’Lurik’)Genetika dan pemuliaan Tanaman | Universitas Gadjah Mada | 2021 - 2022 |
| algae | algae | Laras Nur Jannah | Ekspresi Gen Ahchi Pengkode Antosianin Dan Analisis Kandungan Metabolit Sekunder Pada Kacang (Arachis Hypogaeal.’Lurik’)Genetika dan pemuliaan Tanaman | Universitas Gadjah Mada | 2021 - 2022 |
| Bunga Honje Hutan | Bunga Honje Hutan | Kartika Putri Sholikah | "Potensi Antioksidan Alami Rempah Bunga Honje Hutan (Etlingera Hemisphaerica (Blume) R.M.Sm.) Dan Isolasi Senyawa Aktifnya " | Universitas Jend. Achmad Yani | 2021 - 2022 |
| Soursop | Soursop | Kania Andira Fitrah | "Bakso Ayam Kub Fortifikasi Ekstrak Daun Sirsak (Annona Muricata Linn) : Tinjauan Kandungan Protein, Daya Ikat Air, Organoleptik, Dan Aktivitas Antioksidan " | Universitas Jember | 2021 - 2022 |
| Kulit Buah Matoa | Kulit Buah Matoa | Izmaya Nur Fadilla | Pengembangan Produk Permen Jelly Kulit Buah Matoa (Pometla pinnata) asal Papua sebagai antioksidan | Universitas Cendrawasih | 2021 - 2022 |
| Mix | Mix | Indah Novita Sari | Potensi Tepung Jagung Ungu (Zea mays L.) dan Tepung Ubi Ungu (Ipomea batatas L.) dalam Pembuatan Beras Analog Untuk Meningkatkan Sistem Imun Pasca Pandemi COVID-1 | Universitas Sahid | 2021 - 2022 |
| Mix | Mix | I Kadek Dwi Andi Krishna Putra | Potensi Pangan Fungsional Mie Kering Melalui Penambahan Tepung Suweg Termodifikasi Dan Bubuk Daun Kelor | Universitas Udayana | 2021 - 2022 |
| Moringa seed | Moringa seed | Helmaliya Hamid | Pengaruh waktu Fermentasi terhadap Kadar Asam Fitat Tempe Biji kelor | Universitas Tadulako | 2021 - 2022 |
| Tepung Pisang | Tepung Pisang | Hanim Mufarrihah Octaviyana | Karakteristik fisiko kimia Minuman Jeli Sumber Prebiotik Dengan Perbedaan Konsentrasi Karagenan, Glukomanan, Dan Tepung Pisang Terfermentasi | Universitas Jember | 2021 - 2022 |
| Poultry meat | Poultry meat | Graciela Delarosa | Pengembangan Kemasan Cerdas Berbasis Kitosan Termodifikasi Dipadukan dengan Antosianin Bunga Telang (Clitoria ternatea) sebagai Indikator Kesegaran Daging Ayam | Unika Atmajaya Jakarta | 2021 - 2022 |
| sorghum | sorghum | Furqon Maulana | Uji Pemanfaatan Pupuk organik dari Limbah Kubis Dengan Penambahan Indigenou Microoragnism Terhadap Pertumbuhan Sorgum | Universitas Tidar | 2021 - 2022 |
| Brown Rice | Brown Rice | Florencia Angel Meliana | "Inovasi Susu Kefir Beras Merah Sebagai Pangan Fungsional Dalam Upaya Meningkatkan Sistem Imun " | Universitas Kristen Duta Wacana | 2021 - 2022 |
| Sago | Sago | Febriyanti Pratiwi | "Pemanfaatan Mikroalga Chlorella Vulgaris Sebagai Penambah Omega-3 Pada Fortifikasi Cookies Tradisional Bagea Sagu Menggunakan Metode Mikroenkapsul " | Universitas Hasanuddin | 2021 - 2022 |
| Jewawut & Mocaf | Jewawut & Mocaf | Fadila Ainuriza | "Karakteristik Snack Bar Fungsional Dari Tepung Jewawut Dan Tepung Mocaf " | Universitas Trunojoyo Madura | 2021 - 2022 |
| Sisik Ikan Bandeng | Sisik Ikan Bandeng | Eusi Prihatini | "Pengembangan Bahan Baku Kolagen Dari Limbah Sisik Ikan Bandeng (Chanos Chanos) Sebagai Zat Pengawet Dan Pengemulsi Pada Makanan " | Universitas Buana Perjuangan | 2021 - 2022 |
| Padi | Padi | Ersi Yulianti | Performansi Agronomi dan Ketahanan Rendaman dari Galur Padi BC2F2 Turunan Tinggong/Swarna | Universitas Syiah Kuala | 2021 - 2022 |
| Star Gooseberry | Star Gooseberry | Endang Setiani | "Potensi Tumbuhan Katuk Hutan (Phylanthus Reticulus) Sebagai Bahan Baku Pangan Fungsional " | Universitas Papua | 2021 - 2022 |
| Mix | Mix | Eka Febri Rahmawati | "Prospek Pengembangan Produk Sargum Choux Pastry Berbasis Rumput Laut Cokelat Sargassum Sp Asal Papua Sebagai Makanan Pendamping Dalam Upaya Pencegahan Stunting Dini " | Univesitas Cendrawasih | 2021 - 2022 |
| Mix | Mix | Dini Prasetyo Wati | Efektivitas Kombinasi Glukomanan Umbi Porang (Amorphophallus muelleri blume) dan Ekstrak Daun Kelor (Moringa oleifera) terhadap Penurunan Obesitas Tikus Putih (Rattus norvegicus) | Universitas Muhammadiyah Surakarta | 2021 - 2022 |
| Mix | Mix | Clarissa Angelina Novita Cahyono | "Roti Tawar Adonan Asam (Sourdough) Dengan Subtitusi Tepung Growol Dan Penambahan Tepung Daun Kelor Sebagai Sumber Kalsium " | Unika Atmajaya Jakarta | 2021 - 2022 |
| Polychaetes | Polychaetes | Diah Oktavia sari | Peningkatan Potensi Pati Porang (Amorphophallus muelleri Blume) untuk Produk Pangan dengan Penghilangan Kalsium Oksalatnya Menggunakan Asam Sitrat | Univesitas Tidar | 2021 - 2022 |
| Milk | Milk | Aulal Muna | Optimalisasi Pembuatan Kefir Kolostrum Bubuk Sebagai Pangan Fungsional dengan Penambahan Filler Susu Skim | Universitas Diponegoro | 2021 - 2022 |
| mix | mix | Apriani Cissyvana Paskaline | Selai Lembaran Buah Pandan Anggur Papua (Sararanga simosa Hemsley) Sebagai Prospek Olahan Pangan Tinggi Antioksidan Lokal Papua | Universitas Cendrawasih | 2021 - 2022 |
| Oil Palm | Oil Palm | Annisa Noor Rachmawati | Pengembangan Produk Oles Berbasis Oleogel Minyak Sawit Merah Sebagai Pangan Fungsional Kaya Provitamin A Untuk Membantu Meningkatkan Imunitas Tubuh | Institut Pertanian Bogor | 2021 - 2022 |
| Purple sweet potato | Purple sweet potato | Anisah Nur Fatimah | "Pemodelan Matematis Produktivitas Tanaman Ubi Jalar Ungu (Ipomea Batatas) Yang Dibudidayakan Dengan Aplikasi Pupuk Organik Cair Dari Limbah Marmut (Cavia Porcellus) " | Institut Teknologi Bandung | 2021 - 2022 |
| coffee | coffee | Anggita Bella Siez Kanita | Isolasi dan Karakterisasi Khamir Indigenous Dari Wine Coffee yang Berpotensi sebagai probiotik | Universitas Brawijaya | 2021 - 2022 |
| Soybean | Soybean | Aisyah Agis Rahmawati | "Inovasi Minuman Milenial Blacksoyghurt Kaya Antioksidan Isoflavon, Genistein, Dan Daidzein Sebagai Booster Imun Anti Covid-19 " | Universitas Diponegoro | 2021 - 2022 |
| Mix | Mix | Adrian Wangsawijaya Santoso | Pemanfaatan Pangium edule dalam Mengatasi Kontaminasi Bakteri Staphylococcus aureus, Escherichia coli, Salmonella typhimurium, Klebsiella pneumoniae pada Makanan | Indonesia International Institute for Life Sciences (i3L) | 2021 - 2022 |
| Canna | Canna | Armelya Rusdiyanto | Formulasi Mi Instan Tersubstitusi Tepung Ganyong (Canna edulis Kerr.) dengan Penambahan Ekstrak Wortel (Daucus carota L.) Sebagai Pangan Fungsional di Masa Pandemi COVID-19 | Universitas Jend. Soedirman | 2021 - 2022 |
| Mix | Mix | Arsella Nanda Shita Defi | "Karakteristik Pengembangan Kencur Dan Serai Sebagai “Cereal Drink” Berbasis Talas Kimpul Untuk Pereda Batuk Dimasa Pandemi Covid-19 " | Universitas Sahid | 2021 - 2023 |
| Ginger | Ginger | Bryan | Pengembangan Metode Mutagenesis Menggunakan Etil Metan Sulfonat (EMS) sebagai Tahapan Awal Pemuliaan Tanaman Jahe Merah ( Zingiber officinale Rosc) | Unika Atmajaya Jakarta | 2021 - 2022 |
| Mix | Mix | Clarissa Angelina Novita Cahyono | "Roti Tawar Adonan Asam (Sourdough) Dengan Subtitusi Tepung Growol Dan Penambahan Tepung Daun Kelor Sebagai Sumber Kalsium " | Unika Atmajaya Yogyakarta | 2021 - 2022 |
| Porang | Porang | Deiska Centrilisyana | Peningkatan Potensi Pati Porang (Amorphophallus muelleri Blume) untuk Produk Pangan dengan Penghilangan Kalsium Oksalatnya Menggunakan Asam Sitrat | Universitas Sriwijaya | 2021 - 2022 |
| Palm oil | Palm oil | Ir. Kgs Ahmadi, MP | Solvent Crystallization In the manufacture of tocotrienol-rich vitamin E concentrations of Disilat Palm Oil Fatty Acids (DALMS) | Universitas Tribhuwana Tunggadewi Malang | 2008 - 2009 |
| Sago | Sago | Eduard Tethool, S.TP | Physicochemical properties and four cultivars Sago Digest Home Sentani Papua | Universitas Negeri papua | 2008 - 2009 |
| Arrowroot | Arrowroot | Dr. Ir. Sutoro, MS | Propagation Seeds and Bulbs Adaptability Test Germplasm Garut | Balai Besar penelitian Dan Pengembangan Bioteknologi dan Sumberdaya Genetika Pertanian Bogor | 2008 - 2009 |
| Palm Sugar and Sugar Siwalan | Palm Sugar and Sugar Siwalan | Dr. Ir. Fungki Sri Rejeki, MP | Utilization of Palm Sugar and Sugar Siwalan as Sweeteners in Sweet Soy Sauce Making | Universitas Wijaya Kusuma Surabaya | 2008 - 2009 |
| Arrowroot | Arrowroot | Kaswan Badani, Drs, MSi | Multivariate Garut (Marantha arundinacea) Helpless Results High Flour Production and Repair Agroteknologi | Universitas Trunojoyo Madura Bangkalan | 2008 - 2009 |
| Soybean | Soybean | Ir. Dadik Pantaya, MSi | From Extract Soy Lecithin supplements (Glycine spp) As an emulsifier and enzyme xylanase On Feed Made From Wheat Pollard Against Performance of Poultry | Politeknik Negeri Jember | 2008 - 2009 |
| Cassava | Cassava | Nurul Mudarisna, SP | Implementation of Cassava Cultivation Land Maintenance Repair And Monitoring Through Soil Quality | Universitas Brawijaya Malang | 2008 - 2009 |
| mix | mix | Drs. Supriadi Hamdat, MA. | Institutional Strengthening of Formal and Non-Formal Traditional Food Diversification | Universitas Hasanuddin | 2008 - 2009 |
| Soybean | Soybean | Titin Andri Wihastuti, SKp, M. Kes | Improved Quality Value Soy Milk For Early Prevention Efforts in Rat Model of Diabetes Mellitus Diabetes Mellitus | Universitas Brawijaya Malang | 2008 - 2009 |
| Palm oil | Palm oil | Lies Mira Yusiati, Ir, Su, Dr | Utilization of Oil Coconut Cake Fermentation Using Isolates Fibrolitik In Feeding Ducks on Production and Quality of Eggs | Universitas Gadjah Mada Yogyakarta | 2008 - 2009 |
| Soybean | Soybean | Dr. Sri Atun | Compound Development of Soybean Isoflavones And Derivatives (Glycine Max I L.) Test And Its activities Against Multiple Cancer Cell Lines | Universitas Negeri Yogyakarta | 2008 - 2009 |
| Potato | Potato | Ch. Lilis Suryani STP. MT | Modification optimization sweet potato with Cross Association and esterification for Raw Materials Starch Noddle | Universitas Mercu Buana Yogyakarta | 2008 - 2009 |
| Banana | Banana | Dr. Ir. Posman Sibuea | Singlet Oxygen Quencher Barangan Banana and Its potential as Antifotooksidatif In Emulsion-Based Food Products | Universitas Katolik Santo Thomas Medan | 2008 - 2009 |
| Banana | Banana | Ir. H. Thomas Gozali, Ir, MP | Repair Rice manufacture of Cassava (RASI) Business Improvement In Quality And Quantity Enrichment Alternative Food Ingredients | Universitas Pasundan Bandung | 2008 - 2009 |
| Cassava | Cassava | Salafudin., ST., MSc | Producing Biogas from Solid Waste Treatment Plant Liquid Starch To Support Tapioca Industrial Fuel Supplies | Institut Teknologi Nasional Bandung | 2008 - 2009 |
| Cassava | Cassava | Ir. Hery sonawan, MT | Design of Cassava Flour Dryer Machine Type Spray Dryer | Universitas Pasundan Bandung | 2008 - 2009 |
| Whole Grain | Whole Grain | Rizal Rahmat | Pest repellent appliance With frequency to increase plant productivity Wheat | Universitas Brawijaya Malang | 2008 - 2009 |
| Soybean | Soybean | Zifaldi Afrian MDS | Effect of fermented soymilk Sinbiotik to IL-4, IFN-Y, and IgE Rats (Rattus norvegicus) in a state of allergy | Universitas Airlangga Surabaya | 2008 - 2009 |
| Potato | Potato | Kharies Pramudya D.A | preparation of an efficient Supply Chain Management in the Emergency Food Industry Product Manufacturer Enginering Based Value of Commodities Sweet Potatoes | Universitas Gadjah Mada Yogyakarta | 2008 - 2009 |
| Soybean | Soybean | Yuliana Puryanti | Formulation Sinbiotik driver and Soygurt and Test In Vivo and In Vitro Against Bacteria Cause Diarrhea | Universitas Muhammadiyah Purwokerto | 2008 - 2009 |
| Corn | Corn | Monita Rekasih | Utilization of Corn Cob and Straw As Raw Materials Humic Acid Organic Fertilizer High yield | Universitas Diponegoro Semarang | 2008 - 2009 |
| Corn | Corn | Muh. Pramuda N S | Prototyping Machine Dryer Fuel corn corncob | Institut Teknologi Nasional Bandung | 2008 - 2009 |
| Banana | Banana | Tjan Fredy | Formulation and Manufacture of High Protein Bars Banana Soy-Based Material and Bananas | Institut Pertanian Bogor | 2008 - 2009 |
| Corn | Corn | Nur Aini, STP,MP | Model Validation Functional properties of White Corn Flour Made In Fermentation And Its Application in Food Products | Institut Pertanian Bogor | 2008 - 2009 |
| Arrowroot | Arrowroot | Didah Nur Faridah, STP, M.Si | Characterization Digest and Physico-chemical properties of Modified Starch Garut as Functional Food ingredient | Institut Pertanian Bogor | 2008 - 2009 |
| Arrowroot | Arrowroot | Ika Dyah Kumala Sari, SSi | Dietary fiber characteristics and value of Wheat Bulbs Cerna Garut And pengaruhnay Against microbiota balance Kolontikus | Universitas Gadjah Mada Yogyakarta | 2008 - 2009 |
| Palm oil | Palm oil | Dewi Yustika Sofia | Cloning and Characterization of Gene Promoter Stearoyl-acyl carrier protein desaturase (SAD) from Palm Oil (Elaies sp) | Institut Teknologi Bandung | 2008 - 2009 |
| Banana | Banana | Resnanti Utami H., S.Si | ACC Synthase Gene Expression Studies (ACO) and ACC oxidase (ACO) During Fruit Maturation Process and Plant Development Pisang Ambon (Moses sp.AAA group) | Institut Teknologi Bandung | 2008 - 2009 |
| Potato | Potato | Pitriani S. E. Hutabalian | Consumer Preferences level Rice Sweet Potatoes (BEBILAR) in Efforts to Accelerate diversification of Food Consumption | Universitas Katolik Santo Thomas Medan | 2008 - 2009 |
| Cassava | Cassava | Ir. Widowati, MP | Heading manipulation and combination Fertilization In Double Cropping pattern-Cassava Corn-Soybean | Universitas Tribhuwana Tunggadewi Malang | 2006 - 2007 |
| Palm oil | Palm oil | Ir. Tris Akbarillah, MP | Effect of Heating Palm Kernel Cake In Cattle Feed for Results Followup Gardens Oil and Oil Processing Plant Agriculture / Animal Husbandry | Universitas Bengkulu | 2006 - 2007 |
| Whole Grain | Whole Grain | Dr. Tri Handoyo, SP | Development of germination method to improve y-aminobutyric acid (GABA) and lower allergenic proteins in wheat | Universitas Jember | 2006 - 2007 |
| Palm oil | Palm oil | Prof. Dr. Ir. Aryadi Suwono | The increase in Calorific Value of Oil Palm Empty Fruit Bunch For Solid Fuel With Torefaksi Process | Institut Teknologi Bandung | 2006 - 2007 |
| Potato | Potato | Ir. Achmad Subagio, MAgr, PhD | Production of Sweet Potato Starch Sour With Lactic Acid Bacteria Fermentation Technique And Its Application In Food Products | Universitas Jember | 2006 - 2007 |
| mix | mix | Dr. Ir. Dede R. Adawiah, MSi | Emergency Food Product Development Based Local Raw Materials Using Technology Fund (Intermediate Moisture Food) | Institut Pertanian Bogor | 2006 - 2007 |
| Sago | Sago | Dr. Ir. Bambang Purwantana, MAgr | Development of Sago Starch Making Process Engineering (Metroxylon sp.) Small and Medium Scale Industries | Universitas Gadjah Mada Yogyakarta | 2006 - 2007 |
| mix | mix | Nur Afifah Khurin Maknin, S.Pd.I, M.Kes | PIETY Cultural Analysis (simplicity) in Consumption Patterns Eating, Food Diversification and Quality Nutrition in Pesantren Malang | Universitas Muhammadiyah Malang | 2006 - 2007 |
| Potato | Potato | Dra. Retno Arianingrum, M.Si | Identification and Test Cutting Activities supercoiled DNA by Protein Extract Ipomea sp (Scientific Studies On The presence Riboisme-Inactivating Protein (RIP) In Ipomea sp As Selective Cancer Drugs) | Universitas Negeri Yogyakarta | 2006 - 2007 |
| Cassava | Cassava | Warji, S.TP | Design Maker Aggregate (granulator) Instant Tiwul and Repair Product Packaging | Universitas Lampung | 2006 - 2007 |
| Palm oil | Palm oil | Cucu Suherman, Ir, MSi | Utilization cloud Mycorrhiza Fungi (AMF) And Mixed Media Subsoil And Compost At the Palm Cultivars River Breeding Puncur 2 (SP 2) | Universitas Padjadjaran Bandung | 2006 - 2007 |
| Potato | Potato | Drs. Maklon Warpur, MSi | Testing Power Save sweet potato (Ipomoea batatas L. var. Wamena) With the addition of Synthetic Inhibitors of Maleic Hydrazides | Universitas Cendrawasih Papua | 2006 - 2007 |
| Corn | Corn | Danang Aditama N.S | Chicken Egg Production Increase In Second Layer Induced Molting Technique Using Corn-Based Feed wheat Pollard | Universitas Gadjah Mada Yogyakarta | 2006 - 2007 |
| mix | mix | Fida Shihab Azzuhri | Potential Application of the Food Bank in Indonesia As Alternative Diversification Institute of Food in the Context of Community Nutrition Improvement | Universitas Brawijaya Malang | 2006 - 2007 |
| Cassava | Cassava | Muhammad Faried Ma'ruf | Making Based Products Instant Rice Fermented Cassava Cassava Flour For alernatif Emergency Food Products | Institut Pertanian Bogor | 2006 - 2007 |
| Cassava | Cassava | Muhammad Faried Ma'ruf | Making Based Products Instant Rice Fermented Cassava Cassava Flour For alernatif Emergency Food Products | Institut Pertanian Bogor | 2006 - 2007 |
| Potato | Potato | Wiwit Ekawati | Comparative Study of Physical Quality of Paracetamol Tablets Using Cassava Starch and Starch Sweet Potato As Disintegration Materials | Universitas Airlangga Surabaya | 2006 - 2007 |
| Corn | Corn | Putra Gelar Parlindungan | Giving Flour Corn Cob For Increased Prevention Efforts Weight On Rat (Rattus norvegicus) | Universitas Airlangga Surabaya | 2006 - 2007 |
| Sago | Sago | Melisa Etna Puspitasari | Sago Potential Study On Making Biodegradable Plastic | Universitas Sahid Jakarta | 2006 - 2007 |
| Potato | Potato | Lucky Damayanti | Utilization of Purple Sweet Potato Clones Ayamurasaki With Natural Dyes Anthocyanins As substitution Tomato Sauce On Making | Universitas Brawijaya Malang | 2006 - 2007 |
| Cassava | Cassava | Bayu Sasangko | Instant Tiwul utilization of salvage In Males Ducks Fattening Local | Universitas Gadjah Mada Yogyakarta | 2006 - 2007 |
| Wheat | Wheat | M. Faisol Rusdi | Potential Edible Gluten Movies With Butter And Treatment pH Addition To Improve Quality Gouda Cheese During Ripening Seen The View of Physical, Chemical and Microbiological | Universitas Brawijaya | 2006 - 2007 |
| Pollard | Pollard | Anne Permatasari | Microencapsulated Lactobacillus acidophilus With Spray Drying: Study Use of Gum Arabic And Protein Concentrate Pollard Against Bacterial Viability And Physicochemical properties Acidophilus Milk | Universitas Brawijaya | 2006 - 2007 |
| Palm oil | Palm oil | Ika Tri Wulandari | Scientific studies Addition Extract Various Varieties of Sweet Potato (Ipomoea batatas L.) On The Level rancidity Palm Oil | Universitas Negeri Yogyakarta | 2006 - 2007 |
| Banana | Banana | Listya Utami Karmawan | Fruit Maturation Process Characterization Pisang Ambon (Musa sp. AA group) Closed System In Physical And Molekule | Institut Teknologi Bandung | 2006 - 2007 |
| Potato | Potato | Ayu Ristamaya Yusuf | Influence Beverage Probiotics (Lactobacillus Casei Activation By) Sweet Potato Yellow (Ipomea Batatas L) To Decrease Blood Sugar Levels | Akademi Analis Farmasi dan Makanan Putra Indonesia Malang | 2006 - 2007 |
| Palm oil | Palm oil | Fenny Suryawati | Study Effect of Repeated Heating And Metal Salts type Against Oxidation Edible Oil Palm Oil | Universitas Katolik Widya Mandala Surabaya | 2006 - 2007 |
| Corn | Corn | Leny Budhi Harti | Effect of Cornmeal and Cornmeal-Soy Against Serum Cholesterol Levels In The Wistar Rats Given atherogenic diet | Universitas Brawijaya Malang | 2006 - 2007 |
| Cassava | Cassava | Sentot Widodo | Cassava Dregs conversion into hydrocarbon compounds through Catalytic Pyrolysis | Universitas Diponegoro Semarang | 2006 - 2007 |
| Corn | Corn | Riza Azahri | Designing and Making Tool Corn Dryer with Fuel Biomass (Corn Cob) | Institut Teknologi Bandung | 2006 - 2007 |
| Whole Grain | Whole Grain | Alfantino Septo Purnomo | Industrial Feasibility Study of wheat with Viewing Behavior For Growing Plants Wheat Growers | Universitas Kristen Satya Wacana Salatiga | 2006 - 2007 |
| Potato | Potato | Yohanes Anggara Dwiatmoko | Purple Sweet potato applications on Ice Cream Judging from Physical, Sensory and Antioxidant Activity During Storage | Unika Soegijapranata | 2014 - 2015 |
| Corn | Corn | Vera Mangallo | Waxy Gene Transfer (wx) of corn sticky in some local corn in the province of West Papua through hybridization | Universitas Negeri papua | 2014 - 2015 |
| Okra | Okra | Veliana Lim | Characteristics and Stability Study Emulsifiers Mucus Powder Okra (Abelmoschus esculentus) | Universitas Pelita Harapan | 2014 - 2015 |
| Cow's Milk | Cow's Milk | Tommy Prakasa Utama | Quality Characteristics Candy Cow Milk Curd Jelly with addition of Soursop Leaf Extract as a Functional Food | Universitas Andalas | 2014 - 2015 |
| Squid | Squid | Thira Aziza | Application Flour Tapioca Flour Substitutes Dioscorea esculenta as in Formulation Tuna Fish Meatballs (Euthynus affinis) to support the Fibre Rich Food Diversification | Universitas Sebelas Maret Surakarta | 2014 - 2015 |
| Probiotic supplements and Pellets Chicken | Probiotic supplements and Pellets Chicken | Teguh Ilmiawan | Supplements Probiotics in Chicken Feed Pellets to Increase Productivity Native Chicken Super Free Antibiotics | Universitas Diponegoro | 2014 - 2015 |
| shrimp | shrimp | Suyandra Sah Putra | Waste utilization Shrimp Shells as Anti rheumatoid arthritis in male rats Complete Freund's Adjuvant terinduski with Test Complete Blood examination | Universitas Ahmad Dahlan Yogyakarta | 2014 - 2015 |
| Potato | Potato | Siti Nurjanah | Effect of Different Concentration Plant growth regulators BAP (benzyl Amino Purine) and Coumarin on the growth and yield of seed potatoes (Solanum tuberasum L.,) G2 cultivars granola | Universitas Padjadjaran | 2014 - 2015 |
| Corn | Corn | Siska Ema Ardiyanti | Zoning exposed area of Mount Merapi Eruption 2010 sebaga epentuan basic level land suitability for maize (zea mays L.,) | Universitas Muhammadiyah Yogyakarta | 2014 - 2015 |
| Corn | Corn | Serlly Hardianita | Recovery and Quality of Maize Production in Agricultural Land Affected Kelud Eruption | Universitas Brawijaya | 2014 - 2015 |
| Cassava | Cassava | Septian Indra Dwi Y | Application method of Quality Function Deployment (QFD) For development Quality Cassava bread is made from flour Modified (Mocaf) | Universitas Jember | 2014 - 2015 |
| fish | fish | Santiara Putri Pramestia | Cream of crab soup Instant Fortification Rich Fish Oil Omega 3 Fatty Acids | Institut Pertanian Bogor | 2014 - 2015 |
| algae | algae | Roomy Mahmud | (Porphy Cracker) Biscuits Toddler Nourishing fortified microcapsules porphyridium | Universitas Hasanuddin | 2014 - 2015 |
| algae | algae | Riko Rinaldi | Effect of Nitrogen Source and ION FERRI (Fe + 3) Medium for Production of Protein and Fatty Acids Microalgae Scenedesmus Dimorphus | Universitas Andalas | 2014 - 2015 |
| Palm oil | Palm oil | Ricky Raymondo Purba | Feasibility Analysis of Oil Palm (Elaeis guineensis L) Integrated Cattle (Bos Taurus L) in Kayungo Sari Village, District Long Ikis, Paser, East Kalimantan | Universitas Mulawarman Samarinda | 2014 - 2015 |
| Bulbs Garut | Bulbs Garut | Raden Latifa Maulida Riana | Role resistant Starch Type III Bulbs Garut in the making as Functional Food Flakes Flour bersuplementasi Red Beans and Shrimp Head | Universitas Jenderal Soedirman Purwokerto | 2014 - 2015 |
| shrimp | shrimp | Nurul Hanifah | Utilization of shrimp shell waste to treat inflammation in arthritis cases arthristis in male rats induced omplete Freud's adjuvant (CFA) | Universitas Ahmad Dahlan Yogyakarta | 2014 - 2015 |
| algae | algae | Nandarningtiyas Laras Pertiwi | The effect of Crude Extract Alginate (Sargassum Crassifolium on levels of total blood cholesterol Wistar rats (Raittus norvegicus) | Universitas Brawijaya | 2014 - 2015 |
| Milk Whey, CMC, Gelatin and Plasticizer | Milk Whey, CMC, Gelatin and Plasticizer | Moch. Ergan Utama Nasution | Waste Utilization of Whey Milk Being Edible Films as packaging with Addition Effect of CMC, Gelatin and Plasticizer | Universitas Pasundan | 2014 - 2015 |
| Banana | Banana | Mirwan Setiadi | Endurance test several varieties of banana (musa sp) against sigatok spot disease (Mycosphaerella spp) | Universitas Lambung Mangkurat | 2014 - 2015 |
| Sweawed | Sweawed | Meiliena | Pengembangan Kwetiau dari tepung beras tergelatinisasi dengan penambahan rumput laut, ekstrak kitosan dan pati ubi kayu termodifikasi | Universitas Sumatera Utara | 2014 - 2015 |
| Potato | Potato | Marifa Ibrahim | Effect of Cytokines and Paklobutrazol to Results Seed Potato (Solanum tuberosum L.) cultivars G2 Granola with System Nutrient Film Technique | Universitas Padjadjaran | 2014 - 2015 |
| Soybean | Soybean | Maria Dina Perwita Sari | Kapri development, Winged, And Soybean Tempe (Kacida) as a liquid dietary supplement of branched chain amino high acid (BCAA) to athletes sport weight | Universitas Gadjah Mada Yogyakarta | 2014 - 2015 |
| Soybean | Soybean | Luluk Maftuhah | Profile Protein Soy (Glycine max (L). Merrill) Infected CPMMV (Cowpea mild mottle virus) | UIN Maulana Malik Ibrahim Malang | 2014 - 2015 |
| Banana Peel | Banana Peel | Kukuh Bagus Nugroho | Potential Gelatin Made Leather Banana Mahuli (musa spp) Typical South Kalimantan as antihiperlipidemia | Universitas Lambung Mangkurat | 2014 - 2015 |
| Eel | Eel | Khoirul Anam | Effects of different photoperiod manipulation on the growth and survival of eel rice fields (Monopterus albus) | Universitas Diponegoro | 2014 - 2015 |
| Squid | Squid | Kadek Nova Prayadni | Effect of Extract squid (Loligo sp) to Decrease Tumor Necrosis Factor-a (TNF-a) in Diabetic Ulcers with White Rat Model | Universitas Brawijaya | 2014 - 2015 |
| Microalgae biomass | Microalgae biomass | Jeri Srinur Eka Saputra | Biomass Utilization of Microalgae Spirulina platensis in the Making Tablets Suck lozenges | Universitas Diponegoro | 2014 - 2015 |
| Soybean | Soybean | Indah Mustiko Ningsih | Economical Efficiency Abalisis Soybean Farming Food In order Supporting Diversity | Universitas Brawijaya | 2014 - 2015 |
| Potato | Potato | Heni Melsandi | Utilization Abu eruption Kelud for Improvement and Quality of Sweet Potato Production in Dryland | Universitas Brawijaya | 2014 - 2015 |
| fish | fish | Hartono | Effect of Chitosan from Waste Mangrove Crab Shells on trash fish feed on Cholesterol Content and Growth of Mangrove crab (Scylla Serrata) | Universitas Airlangga | 2014 - 2015 |
| Dumbo catfish surimi with Cryoprotectant Alginate and Carrageenan | Dumbo catfish surimi with Cryoprotectant Alginate and Carrageenan | Hanifah Rosyada | Surimi Dumbo catfish (Clarias gariepinus) with Cryoprotectant Alginate and Carragenan as Raw Material Based Food Products Fish | Universitas Brawijaya | 2014 - 2015 |
| Palm oil | Palm oil | Gema Takbir Nugraha | Actinobacteria rhizosphere antagonism against Ganoderma oil palm Plant boninense Cause Stem Rot Disease Base Oil Palm (Elaeis guineensis Jacq.) | Universitas Padjadjaran | 2014 - 2015 |
| Corn | Corn | Fuad Mahpudin | Local stabilizing study Making Materials And Applications In Making Ice Cream Corn | Universitas Pendidikan Indonesia | 2014 - 2015 |
| Corn Silk | Corn Silk | Finlinda Hery Ramadani | Potential Liquid Sugar From Hair Corn as Lowering Blood Sugar Levels | Universitas Lambung Mangkurat | 2014 - 2015 |
| Canna | Canna | Eva Anggraini | Characteristics Physical, Chemical, and Sensory Flakes Canna (Canna edulis Kerr) with Binder Material Variations | Universitas Sriwijaya | 2014 - 2015 |
| Potato | Potato | Elly Daru Ika Wilujeng | Growth and Yield improvement of LV Purple Sweet Potato in Dryland Through Time Applications Biochar and Legume Crops | Universitas Brawijaya | 2014 - 2015 |
| Potato | Potato | Eka kartini | Development of Bio-Active bactericide The Baha Utilizing Potential antagonists Endophytic bacteria Erwinia carotovora To Control in Potato Tuber | Universitas Brawijaya | 2014 - 2015 |
| Soybean | Soybean | Dyah Ayu Savitri | Quality improvement Laru tempeh inoculum Development Through Actinomucor elegans and Rhizopus oligosporus | Universitas Jember | 2014 - 2015 |
| Banana Peel | Banana Peel | Dwitiya Martharini | Making Goat Milk Kefir with the addition of Lactobacillus acidophilus and Flour Banana Skin as Functional Food Rich in fiber, Omega 3 and Omega 6 | Universitas Gadjah Mada Yogyakarta | 2014 - 2015 |
| Banana | Banana | Dessy Wiriani | Physically modified starch utilization of banana and tight, corn starch and carrageenan for the manufacture of instant vermicelli-power low digestibility | Universitas Sumatera Utara | 2014 - 2015 |
| Oil Palm | Oil Palm | Deny Akhyar Azzuhdan | Economic Efficiency Analysis of the production of Crude Palm Oil (CPO) | Universitas Brawijaya | 2014 - 2015 |
| Leaves Paliasa | Leaves Paliasa | Citra Utami | Leaves utilization Paliasa (kleihovia hospita linn) as a Natural Antioxidant Form Processed Fresh Fish | Universitas Hasanuddin | 2014 - 2015 |
| Milk | Milk | Chiara Wijaya | Increased Milk Winged Acceptability (Psophocarpus tetragonolobus (L.) DC.) With the addition of stabilizer material and Ginger Juice | Universitas Pelita Harapan | 2014 - 2015 |
| Soybean | Soybean | Carkum Cahyanto | Edamame Soybean Farming Kemiitraan pattern between Farmers and PT Lumbung On in Garut | Universitas Muhammadiyah Yogyakarta | 2014 - 2015 |
| Fish and Soybean | Fish and Soybean | Beby Yunita | Making Human Rights Gazette Using Rich Protein Flour by addition of stabilizer Substance | Universitas Sumatera Utara | 2014 - 2015 |
| coconut | coconut | Amadeus Driando Ahnan | Impact of virgin coconut oil supplementation on intestinal microbiota composition obese mice | Unika Atmajaya | 2014 - 2015 |
| Banana | Banana | Adi Sutakwa | Resistant starch flour stone banana (musa balbisiana colla) as a result of modification of diet in streptozotocin-diabetic rats induski | Universitas Sebelas Maret Surakarta | 2014 - 2015 |
| Microalgae | Microalgae | Adelia Dwi Nugraha | Optimization of Microalgae Spirulina platensis growth for Omega 3 Fatty Acid Production | Universitas Andalas | 2014 - 2015 |
| Palm Oil | Palm Oil | Yanda Genakela Marpaung | Beverage Manufacturing Technology Nanoemulsi rich b-carotene from Palm Oil with High-Pressure Homogenizer | Institut Pertanian Bogor | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Valencia Tiffany Leonora | Improved Nutritional Quality and Shelf Life of Traditional Cake Onda-onde Through the use of Flour Composites and Biopreservasi | Universitas Surabaya | 2013 - 2014 |
| Arrowroot | Arrowroot | Tri Wahyuningtias | Effect Dose and Frequency Pembumbunan Cow Manure Production Against Bulbs Some cultivars Garut (Maranta arundinacea L.) in Dryland | Universitas Trunojoyo Madura Bangkalan | 2013 - 2014 |
| Potato | Potato | Stephani Utari | Dryer Performance Test Greenhouse Effect (ERK) -Hybrid Spinning For Drying Rack Type Sweet Potato (Ipomoea batatas L.) | Institut Pertanian Bogor | 2013 - 2014 |
| Canna | Canna | Stefani Amanda Harmani | Potential Formation of Short Chain Fatty and Lactic Acid in vitro at Spaghettini Canna Starch - Durum Semolina | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Garut and soybean | Garut and soybean | Sonia Rosselini | Substituti Glucomannan At low glycemic indexed Mie Formulation Based Composite Flour (Flour, Starch Garut, Soybean) | Institut Pertanian Bogor | 2013 - 2014 |
| Flour | Flour | Shinta Budiati | Producing Regions grouping Flour Composite Material in Indonesia with Method Using Latent Class Cluster Analysis (LCCA) | Universitas Sebelas Maret Surakarta | 2013 - 2014 |
| Noodle | Noodle | Septiana Kurnia Perdanasari | Mungkin maksud Anda adalah: Perencanaan Strategi Pemasaran Produk Mie Pedes (Mides) Untuk Pengembangan Pasar Designing Marketing Strategy Mie Pedes (Mides) For Market Development | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Soybean | Soybean | Selma Avianty | Analisis Kandungan Zat Gizi, Serat, Amilosa, Indeks Glikemik dan Tingkat Kesukaan Snack Bar Berbasis Ubi Jalar dan Kedelai Hitam sebagai Alternatif Makanan Selingan Penderita Diabetes Melitus Tipe 2 | Universitas Diponegoro Semarang | 2013 - 2014 |
| Banana | Banana | Santika Karunika | Starch digestibility in vitro and Physico-chemical properties of composites Fettucine Durun-Flour Semolina Banana at Various Ratios | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Milk | Milk | Samuel Aditya Nugraha Adi | Study of Potential Probiotic Fermented Milk-Based Human local origin to Decrease Cholesterol White Rat (Rattus novergicus) | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Potato | Potato | Sabtya Sukma Arwachyntia | Perception of Product Innovation Food Consumption-Based Ubi in Yogyakarta | Universitas Negeri Yogyakarta | 2013 - 2014 |
| Cassava | Cassava | Rera Suryani | Cassava Starch Modification (Manihol esculenta) by Enzymatic as Alternative Gelatin and Its Application in Preparation Marshmallows | Universitas Brawijaya | 2013 - 2014 |
| Canna | Canna | Rebeca | Potential Probiotic Bacteria Growth Promoting Ability In spaghetini Composite Durum Semolina And Canna Starch | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Potato | Potato | Rahmatika Irmasari | Response Against the Village Food Diversification Through Flour Tubers in Bantul | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Potato | Potato | Putu Dyah Pradnyaparamita | Durum Semolina-Ratio Effect of Potato Starch in Making Spaghettini to Improve Ability Bacteria Growth Priobiotik | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Corn | Corn | Priscilla Deni | Bioplastics Quality Improvement bermatriks With Filler Hybrid Corn Starch and Cellulose Fibers Modified Bacteria Through nanofiller And pretreatment Fiber | Universitas Indonesia | 2013 - 2014 |
| tiwul | tiwul | Formulation and Characterization of Sweet Potato-Bran Flakes and Influence Packaging Against Age Store and Stabalitas Beta Carotene for Storage | Increased Consumer Interest Buy Against Tiwul yu as Food Substitution Rice | Universitas Muhammadiyah Yogyakarta | 2013 - 2014 |
| Potato | Potato | Paskalista Kristiana Sari | Formulation and Characterization of Sweet Potato-Bran Flakes and Influence Packaging Against Age Store and Stabalitas Beta Carotene for Storage | Universitas Jenderal Soedirman Purwokerto | 2013 - 2014 |
| Palm Oil | Palm Oil | Onny Juliza Dwi Saputri | Identification and Utilization Compounds Xanthhone of Skin Mangosteen as Natural Antioxidants to Improve Stability of Edible Oil Palm Oil | Universitas Ahmad Dahlan Yogyakarta | 2013 - 2014 |
| Potato | Potato | Nurma Handayani | Formulation BST (Breakfast starchy Tuber) Berprebiotik of Resistant Starch Type II (RS2) Potatoes and Sweet Potatoes | Universitas Jember | 2013 - 2014 |
| Arrowroot | Arrowroot | Nur Ilaika Zulfa | Formulation Flour Composites Bulbs Garut (Maranta arundinaceae L), Soybean (Glycine max) And Yellow Sweet Potato (Ipomoea batatas) As Key Ingredient Preparation of MP-ASI Biscuits Toy | Universitas Diponegoro Semarang | 2013 - 2014 |
| Soybean | Soybean | Novita Sabuluntika | Content Analysis of Beta Carotene, Isoflavones, Anthocyanins, Antioxidant Activity and Total Antioxidant Status in Sweet Potato Snack Bar and Soy-Based Black as Alternative Food Selngan Type 2 Diabetes Mellitus Patients | Universitas Diponegoro Semarang | 2013 - 2014 |
| Corn | Corn | Muhammad Reza Pramudya | Soy Meatballs Product Development (Soyballs) with the addition of Gluten And of Cassava Starch, Sweet Potato, Corn & Potato | Universitas Sumatera Utara | 2013 - 2014 |
| Corn | Corn | Muhammad Harjadi Said | Sweet Corn Pluit assembly (PUMA) as a Functional Food Sources | Universitas Hasanuddin | 2013 - 2014 |
| Potato | Potato | Muhammad Aminudin | Dynamic Supply Chain System Model Potatoes In National Food Security Effort | Universitas Islam Negeri Syarif Hidayatulah | 2013 - 2014 |
| Potato | Potato | Meirina Kartika Kusumawardhani | Isolation of Bacteria Producing Paltinosa of Fruit Rambutan (Nephelium lappaceum) cultivars Binjai and producer Gene Transformation Palatinosa in Potato (Solanum tuberosum) | Institut Teknologi Bandung | 2013 - 2014 |
| Banana | Banana | Maranatha Novita Aryani | Influence Ratio Durum Semolina - Banana Flour and Starch digestibility Kepok against Fettucine Characteristics | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Corn | Corn | Luh Aris Aryandeni Utami | The addition of Nusa Penida Flour Corn Starch Modified Food In Pie Diversification Strategy to Improve Household Food Security Food insecurity | Universitas Udayana | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Lisana Shidiq Aliya | Noodles "Mocafle" (Formulation Flour and Flour Mocaf catfish) Alternative Nutritional Quality Improvement in Dry Noodles Product Based Functional Local Food | Universitas Brawijaya | 2013 - 2014 |
| Corn | Corn | Jeremy Yonathan Sadikin | Packed Snack Development Tortilla Flour Fortification Calcium Cartilage Broiler Diet For Autism Treatment Method Value Engineering | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Canna | Canna | Irene Felicia | Effect of Number of Cycles, Concentration Acid and Enzyme Resistant Starch Pullulanase on Preparation of Starch Canna | Unika Parahyangan | 2013 - 2014 |
| Arrowroot | Arrowroot | Hayu Ning Dewi | Snacks formulation PMT-AS "Rilgut" Starch-Based risoles Garut With Flour Addition Torbangun as a Source of micronutrients | Institut Pertanian Bogor | 2013 - 2014 |
| Bread | Bread | Gustavianus Amnesti Sutresno | Steamed Bread production with supplementation Angkak (Monascus purpureus) | UNIKA Soegijapranata Semarang | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Grace Sandy Christina | Aplikasi Tepung Ubi Jalar varietas Kretek (Ipomea Batatas var Kretek) sebagai Substitusi Tepung Terigu dan Gula dalam Pembuatan Bolu Kukus Rendah Glisemik | UNIKA Soegijapranata Semarang | 2013 - 2014 |
| Canna | Canna | Faiza Nur Ilmi | Starch Production Canna (Canna edulis Kerr) Resistant Type IV Through acetylation modification | Institut Pertanian Bogor | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Eunike Susan J | Innovation Frozen Dough to Extend Save as Fast Product Replacement Carbohydrate-Based Composite Flour (Flour and Purple Sweet Potato Flour) | UNIKA Soegijapranata Semarang | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Dwi Yuwono Kristanto | Instant Artificial Rice Flour Composites Through Utilization (Bluebird, rice, and soybeans) As Functional Food In Controlling Blood Sugar Diabetes Mellitus Patients With Low-Glycemic Characteristics | Universitas Brawijaya | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Dimas Hand Vidya Pradhipta | Utilization of Industrial Waste Flour as a Source of Carbohydrates Dissolved and Lactic Acid Bacteria as Silage inoculants on Total Mixed Feed Technology Fibers | Universitas Gadjah Mada Yogyakarta | 2013 - 2014 |
| Soybean | Soybean | Dian Estiningtyas | Sausage-Based Formulations Teung Tempe, Sweet Potato Flour Yellow (Ipomea batatas) and Seaweed Extract (Kappaphycus alvarezii) with Edible Films for PMT (Feeding) Maternity | Universitas Diponegoro Semarang | 2013 - 2014 |
| Canna | Canna | Caroline | Modified Starches Canna (Canna edulis Ker.) Acetylation Method and Its Application as Food Thickener | Unika Parahyangan | 2013 - 2014 |
| Corn | Corn | Carolina Sisca Djunaidi | Hypoglycemic Effect Flour Composites (Sweet Potato Purple, Yellow Corn and Beans Stumps) on Induction Streptozotocin Diabetic Rats | Universitas Sebelas Maret Surakarta | 2013 - 2014 |
| Wheat Flour | Wheat Flour | Cahyuning Isnaini | Utilization of Xylo-oligosaccharides Prebiotics in the Making Cookies Gluten Flour Composites Minim and Rich Fiber for Gastrointestinal Health Therapy of Persons with Autism | Institut Pertanian Bogor | 2013 - 2014 |
| Soybean | Soybean | Biondy Adiyoga | Stevia rebaudiana Bertoni application as Natural Sweetener in Tempe Low Calorie Cookies Production | UNIKA Soegijapranata Semarang | 2013 - 2014 |
| Potato | Potato | Ayu Suastyka | Effect of Fertilization Systems And Composition Of The results Growing Media Seed Potato (Solanum tuberosum L.) cultivars Atlantic G1 G0 Origin Potato tubers | Universitas Padjadjaran Bandung | 2013 - 2014 |
| Cassava | Cassava | Astriani | Quality improvement Billy Cassava Through Controlled Fermentation by Starter indigenus (Lactic Acid Bacteria and Fungus Amilotik) | Universitas Jember | 2013 - 2014 |
| Banana | Banana | Arry Darmawan | Application of Lactic Bacteria Culture (L Plantarum and L fermentum) In Instant Porridge Making Fermented Made from Clevis Banana and Yellow Corn (Zea Mays) | Universitas Negeri Yogyakarta | 2013 - 2014 |
| Palm Oil | Palm Oil | Aprilia Fitriani | Red Palm Oil contribution as a source of Vitamin A and Natural Dyes And Skim Milk as a stabilizer in the production of sausages Texture-Based Analog White Oyster Mushroom | Universitas Jenderal Soedirman Purwokerto | 2013 - 2014 |
| Noodle | Noodle | Andriani Cintya Salim | Mungkin maksud Anda adalah: Produk "Spirulina", Mie Instan Kaya Gizi Dengan Penambahan Spirulina planteis Products "Spirulmie" Instant Noodles Rich Nutrition With Addition of Spirulina planteis | UNIKA Soegijapranata Semarang | 2013 - 2014 |
| Potato | Potato | Ali Thonthowi | Dual modification Tapioca Starch with Hidroksipropilasi and Tie Cross to Produce Resistant Starch TIBE 4 as a Functional Food ingredient | Institut Pertanian Bogor | 2013 - 2014 |
| Whole Grain | Whole Grain | Agus Setiafani | Study of Nutritional Value Cookies Pollard Fermented Wheat Flour supplementation Green Beans and Flour Skin Mangosteen as Functional Food | Universitas Jenderal Soedirman Purwokerto | 2013 - 2014 |
| Corn | Corn | Siska Dwi Sofiani | Development of Soybean Sprouts Flour (Glicine max) danTepung Sprouts Corn (Zea mays) as Enteral Formula for Patients Malnutrition | Politeknik Kesehatan Kemenkes Malang | 2012 - 2013 |
| Canna | Canna | Grin Fariah | Improve Kidney Function Work With Canna Starch Consumption In Rats Suffering Gout Disease | Universitas Ahmad Dahlan Yogyakarta | 2012 - 2013 |
| Sweawed | Sweawed | Imam Fauzi | Wet Mi glycemic indexed by the addition of polyphenol compounds Seaweed | Universitas Brawijaya Malang | 2012 - 2013 |
| Canna | Canna | Yasmina | Wheat Utilization Canna (Canna edulis) and eel (Monapterus Albus) For Increased Levels of Protein, Calcium, and Phosphorus In Nugget Products For Toddlers Growth | Universitas Brawijaya Malang | 2012 - 2013 |
| Corn | Corn | Amalia Rahma | Giving potential Flour Corn Fermentation Monascus Purpureus With Type JMBA As Controller Expression of TNF-a and Lipid Profile In Rats Induced Atherosclerosis | Universitas Brawijaya Malang | 2012 - 2013 |
| Sweawed | Sweawed | Seftylia Diachanty | Bakpia low glycemic indexed With Seaweed Polyphenol Compounds | Universitas Brawijaya Malang | 2012 - 2013 |
| Cassava | Cassava | Anggun Setya Cahayani Pratiwi | Irradasi UV-C In Cassava Crushed In hydroperoxide Solution To Getting Flour Baking Expansion With Increased | Universitas Gadjah Mada Yogyakarta | 2012 - 2013 |
| Canna | Canna | Florencia Cindy Rosiani | Development Process With Vermicelli Of Canna Starch retrogradation With Temperature Variations And Cooling Time To relax Formation Resistant Starch | Universitas Gadjah Mada Yogyakarta | 2012 - 2013 |
| Cassava | Cassava | Ria Endriyani | Noodle Making Development And Sago Starch retrogradation To Improve The Quality And Prebiotic Activity | Universitas Gadjah Mada Yogyakarta | 2012 - 2013 |
| Corn | Corn | Prima Interpares | Making development Vermicelli With Corn Starch retrogradation For Improving Product Quality and Value Prebiotics | Universitas Gadjah Mada Yogyakarta | 2012 - 2013 |
| Cassava | Cassava | Agnes Swasti Anindya | Cassava Crushed oxidation With Hydrogen Peroxide And ferrous Sulphate Heptahydrate As Catalyst In laklat Acid To Make Flour That expands Big In Baking | Universitas Gadjah Mada Yogyakarta | 2012 - 2013 |
| Potato | Potato | Fitrah Kurnia Sari | Prebiotic ingredients Development of Resistant Starch Several varieties of seed potatoes Local | Universitas Jember | 2012 - 2013 |
| Banana | Banana | Doli Pardomuan Hutagalung | Extraction and Evaluation Attributes pectic prebiotic oligosaccharides (POS) From Banana Skin | Universitas Jember | 2012 - 2013 |
| Corn | Corn | Indah Silviana | Formulation Instant Noodle Flour-Based Functional Modified Corn-Wheat-Tempe Berfortifikasi Waste Extract Shrimp As Head of Community Nutrition Improvement Efforts | Universitas Jember | 2012 - 2013 |
| Potato | Potato | Achmad Hariyanto | Improved Quality Value For Stimulator Purple Sweet Potato Upgrades Angiogenesis In Rat Model Diabetic Ulcers | Universitas Jember | 2012 - 2013 |
| Soybean | Soybean | Muhammad Abdul Rozaq | Soybean Flour Extracts effectiveness Increased Immune Response Against Rat Model Kwashiorkor | Universitas Jember | 2012 - 2013 |
| Milk | Milk | Debora Adelia Gunawan | Sensory Quality Improvement Rice Cake Low Fat With Skim Milk Usage | Universitas Katolik Widya Mandala Surabaya | 2012 - 2013 |
| Corn | Corn | Yukarie Ayu Wulandari | Effect of Varieties and Cultivation Systems on Growth, Production and Nutrient Content of Corn | Unversitas Muhammadiyah Jakarta | 2012 - 2013 |
| Corn | Corn | Ilham | Seaweed and Biochar application Alternative Clearing Without Fuel And Increasing Corn On Land | Universitas Tanjungpura Pontianak | 2012 - 2013 |
| Potato | Potato | Rini Hardiyanti | Instant Noodle Quality Analysis Of Flour Composites Modified Potato Starch, Flour Mocaf, And Wheat Flour With Addition type Phosphate Salts | Universitas Sumatera Utara | 2012 - 2013 |
| flour,sweet potato, soybean | flour,sweet potato, soybean | Melisa Halim | Noodle Making Ciam Carrots Using Composite Flour From Wheat Flour, Starch Sweet Potato and Soybean Meal The Digerminasi | Universitas Sumatera Utara | 2012 - 2013 |
| Cassava | Cassava | Nazhrah | Influence of Physical and Chemical Process Process Against Resistant Starch Production In Four Varieties of Cassava (Manihot esculenta) | Universitas Sumatera Utara | 2012 - 2013 |
| Potato and sweet potato | Potato and sweet potato | Krisno Dwipoyono | Effect of plant growth regulator NAA and BAP on Growth and Yield G0 Cuttings Potato tubers | Universitas Padjadjaran Bandung | 2012 - 2013 |
| Mix | Mix | Winda Sartika Lumbantobing | Ethnobotany studies Toba Batak Ethnic Food Diversity In subdistrict Baktiraja Humbang Hasundutan | Universitas Negeri Medan | 2012 - 2013 |
| Corn | Corn | Muhammad Lutfi | Effect of Cutting Upper Cob (Topping) and Topping Time on Growth And Corn Crop | Universitas Mulawarman Samarinda | 2012 - 2013 |
| Corn | Corn | Triyogo Budi Santoso | Clustering konsisi Corn Commodity Market in Indonesia Using Self Organizing Map (SOM) | Universitas Sebelas Maret Surakarta | 2012 - 2013 |
| Whole Grain | Whole Grain | Victoria Eduarty Mahu | DE MUNGKIES" Cadmium-Based Detoxification Products Flour Wheat Flour With Green Beans Substitution | Universitas Katolik Soegijapranata Semarang | 2012 - 2013 |
| Sweet Potato | Sweet Potato | Cindy Lorian | Effect of Fermentation Characteristics Of Sweet Potato (Ipomoea batatas L.) And Its Application To Manufacture Soups Instant Cream | Universitas Katolik Soegijapranata Semarang | 2012 - 2013 |
| Canna | Canna | F. Mariella Ardiyanti H. | Chemical and Physical Character Flour Canna (Canna edulis) Fermentation And Its Application For Rice Flour Alternatives In Making Instant Noodles in Indonesia | Universitas Katolik Soegijapranata Semarang | 2012 - 2013 |
| Cassava | Cassava | Monica Larasati | Production and Characterization of Modified Cassava Flour (Mocaf) With Spontaneous Fermentation Method And Its Application In Dry Noodles | Universitas Jenderal Soedirman Purwokerto | 2012 - 2013 |
| Banana | Banana | Tyas Afriastini | Resistant Starch-Based Production of Banana King Jackfruit And Its Application For ingredients Prebiotics In Bread | Universitas Jenderal Soedirman Purwokerto | 2012 - 2013 |
| Corn | Corn | Lintang Aprilliani | Nutritional Value Functional Assessment Biscuit Flour Composites Modified Corn Starch Tempe And Fish Meal | Universitas Jenderal Soedirman Purwokerto | 2012 - 2013 |
| Potato and sweet potato | Potato and sweet potato | Furconudin Ahkami | Role Boarding In Potato Farmer Empowerment (Case Study at Pondok Pesantren Al-Ittifaq Bandung) | Universitas Islam Negeri Syarif Hidayatullah Jakarta | 2012 - 2013 |
| Banana/Corn | Banana/Corn | Rena Carissa | Making Food Grade Packaging of Modified Banana Fiber Trunk with Bacterial Cellulose and Starch Corn plasticised demham Glycerol | Universitas Indonesia | 2012 - 2013 |
| Mix | Mix | Susanto | Institutional Patterns Household in Achieving Food Security-Based Local Wisdom Giyombong Village, District Bruno Purworejo of 2012 | Universitas Diponegoro Semarang | 2012 - 2013 |
| Milk | Milk | Dr. Muhamad Sahlan | Use of Milk Casein Protein Extract As carrier particles Mahkota Dewa | Universitas Indonesia | 2011 - 2012 |
| Cassava | Cassava | Zeily Nurachman, D.Sc | Standardization And Tapioca Cassava Flour and Their Derivatives For Food And Trading Purposes | Institut Teknologi Bandung | 2011 - 2012 |
| Milk | Milk | Sandy Eka Pratama | Effect of Kefir Milk Cow Against HDL and LDL Cholesterol In Sparague Dawley rats with hypercholesterolemia | Universitas Diponegoro Semarang | 2012 - 2013 |
| Banana | Banana | Dr. Nugraha Edhi Suyatma, STP, DEA | Application Pectin From Skin Banana Banana Chips For Edible Coating Compounds To Reduce Acrylamide Formation | Institut Pertanian Bogor | 2011 - 2012 |
| Whole Grain | Whole Grain | Risma Srikandi Pane | Study of Physical and chemical properties of some varieties of wheat (Triticum spp) and Its Application in Product Creation | Universitas Andalas Padang | 2012 - 2013 |
| Wheat Flour | Wheat Flour | Dr. Eko Hari Purnomo, STP, MSc | Study Introductions New Products Based Local Flour: Formulation, Process and Technology Promotion | Institut Pertanian Bogor | 2011 - 2012 |
| Potato and sweet potato | Potato and sweet potato | Fitri Aprilianty | Regeneration of Potato (Solanum tuberosum L.) Through Somatic Embryogenesis | Institut Teknologi Bandung | 2012 - 2013 |
| Palm oil | Palm oil | Nafly Comilo Tiven, SPt, MP | Utilization of Crude Palm Oil (Crude Palm Oil) Protected For Animal Feed Additives for Improving the Quality of Meat Sheep | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Milk | Milk | Prof. Dr. Ir. Ali Agus, DAA, DEA | Aflatoxin Residue Reduction Efforts In Milk By Using Natural Adsorbants To Improve Food Quality and Safety Assurance Dairy Against Consumers | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Mix | Mix | Imam Faqih | Effectiveness Analysis Katahanan Institute of Food in West Java province in Food Consumption Diversification Efforts to Achieve | Institut Pertanian Bogor | 2012 - 2013 |
| Mix | Mix | Emil Fatmala | Analysis of Factors Affecting Participation Rate Members KUD Bloom Puspa Parongpong District of West Bandung Regency | Institut Pertanian Bogor | 2012 - 2013 |
| Corn | Corn | Ir. Sri Rahayu Utami, MSc, PhD | Repair Corn On Mercury Contaminated Land Gold Mine Waste Phytomining People With Technology | Universitas Brawijaya Malang | 2011 - 2012 |
| Whole Grain | Whole Grain | Izmi Yulianah SP,MSi | Wheat Development of High Yield Potential And High Protein Content In Plain Medium And Plateau | Universitas Brawijaya Malang | 2011 - 2012 |
| Milk | Milk | Fitria Lindasari | Characteristics Yogurt Probiotic of Goat Milk Giving Results CGKK With Cinnamon Extract Addition For Flavor | Institut Pertanian Bogor | 2012 - 2013 |
| Potato and sweet potato | Potato and sweet potato | Debora Kusumadewi | Prebiotic Potential Potato Starch | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Palm oil | Palm oil | Dini Astika Sari | Induction of embryogenic microspores Palm (Elaeis guineensis Jacq) With Stress | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Cassava | Cassava | Steffanny Kurniawati Soesilo | Development of Cassava Flour Making Techniques With Destruction And The addition of 1% Lactic Acid and Sodium metabisulphite 0.1% To Eliminate Cyanide | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Cassava | Cassava | Selvia Dewartsi | Development of Cassava Flour Making Techniques With Sodium metabisulphite Removal and Addition With Various Concentrations To eliminate Cyanide and Prevent Browning | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Canna | Canna | Dinda Swastika Widadi | Canna Starch Potential as a Source of Resistant Starch Prebiotics | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Wheat / Flour | Wheat / Flour | Ruri Anggun Nastiti | Mungkin maksud Anda adalah: Penggunaan Dedak Gandum (Wheat Bran) Dengan Suplementasi Daun Mengkudu (Morinda citrifolia) Untuk Menghasilkan Telur The use of wheat bran (Wheat Brand) With Leaves Supplementation Noni (Morinda citrifolia) To Produce Eg | Institut Pertanian Bogor | 2012 - 2013 |
| Banana | Banana | Desi Sakawulan | Making Velva Fruit Banana Banana with Basic Materials flour And CMC As stabilizer Materials to Support Program | Institut Pertanian Bogor | 2012 - 2013 |
| Canna | Canna | Yustiyani | Instant Porridge High Protein Formulations Using Composite Flour and Wheat Starch Canna Red Beans For complementary feeding breast milk | Institut Pertanian Bogor | 2012 - 2013 |
| Arrowroot | Arrowroot | Firda Amalia | Formulation Flakes With Addition of Wheat Starch Garut Catfish Products Breakfast Fast As High Energy Protein For Elderly | Institut Pertanian Bogor | 2012 - 2013 |
| Wheat Flour | Wheat Flour | Wisnu Adiwena | Production Efficiency Analysis Using Value Stream Mapping and Value Stream Analysis Tools At Processed Products Wheat Flour (Case Studies in Industry Mi kricak Kidul, Yogyakarta | Universitas Gadjah Mada Yogyakarta | 2011 - 2012 |
| Soybean | Soybean | Umi Baroroh | Incubation Temperature Antatra Correlation With The Power Of Antibacterial Activity Soygurt Caused By The formation of lactic acid, polyphenols, Alcohol And Diving Bacteriocin acidopilus And Streptococcus, Lactobacillus Fermentation thermopilus | Institut Teknologi Sepuluh Nopember Surabaya | 2011 - 2012 |
| Soybean | Soybean | Fuad Soegibudiono Wiradjaja | Identification of RAPD Soybean (Glycine max) Associated With Variety Screening Hypoallergenic In Effort to Build National Food Security | Universitas Surabaya | 2011 - 2012 |
| Corn | Corn | Rizky Stiyabudi | Non-Tracking Compound Parabolic Concentrators (CPC) In Prototype Dryers (Single-Drum Dryer) Solar Thermal For Commodities Corn (zae mays L) | Universitas Negeri Yogyakarta | 2011 - 2012 |
| Soybean | Soybean | Grace Evelyn Josaphat | Study Use of Calcium Carbonate or Tricalcium Phosphate and Concentration For Against physicochemical properties and High Calcium Soygurt Appearance | Universitas Katolik Widya Mandala Surabaya | 2011 - 2012 |
| Canna | Canna | Paulus Christian A.H. | Effect of Proportion (Pre Canna Starch Gelatinization: Rice Flour) and the proportion of Water Against Nature and Value Cerna Starch Physicochemical Milk Porridge | Universitas Katolik Widya Mandala Surabaya | 2011 - 2012 |
| Arrowroot, Soy, and Wheat | Arrowroot, Soy, and Wheat | Arif May Djami | Cookies Formulation-Based Soybean Sprouts Bulbs Garut-Wheat-Germ As Companion Functional Food For People with Diabetes Mellitus | Universitas Jember | 2011 - 2012 |
| Corn | Corn | Farikha Hidayati | Synchronization Pattern Release Determination and Use of Nitrogen In Maize (Zea mays) Through Various Different Mixed Organic Matter Quality | Universitas Islam Malang | 2011 - 2012 |
| Milk | Milk | Ilzamha Hadijah Rusdan | Extraction and Characterization of Enzyme Renin Parisal of Mucor miehei And Its Application In Making Mozzarella Cheese | Universitas Brawijaya Malang | 2011 - 2012 |
| Banana | Banana | Amin Zaenal Ma'arif | Diversified Products Processed Fruit Banana (Musa paradisiaca Linn Become Banana Velva Probiotics (Studies Concentration Paktin Aging and Older) | Universitas Brawijaya Malang | 2011 - 2012 |
| Canna | Canna | Nyoman Agus Nova Udayana | Instant Noodles Seasoning bags of Edible Canna Starch Films (Conna edulis Kerr) With the addition of glycerin | Universitas Brawijaya Malang | 2011 - 2012 |
| Potato and sweet potato | Potato and sweet potato | Cokorda Javandira | Soft Rot Disease Control Potato tubers (Erwinia carotovora) By Utilizing Biological Agent Pseudomonas fluorescens and Bacillus subtilis | Universitas Brawijaya Malang | 2011 - 2012 |
| Cassava | Cassava | Mirza Hardani | Long Term Relationship Identification and Analysis of Supply Chain Presence In cassava crackers Agroindustrial In Order To Achieve Food Diversification (A Case Study of Cassava Crackers Craftsmen Centers In Mojorejo, District Junrejo-Batu) | Universitas Brawijaya Malang | 2011 - 2012 |
| Corn | Corn | Bonauli Christianoyd Siahaan | Contaminated Soil phytoremediation of mercury (Hg) Gold Mine Waste And Its Effect on Growth and Production of Maize | Universitas Brawijaya Malang | 2011 - 2012 |
| Sweet Potato | Sweet Potato | Vera Apryana Lase | Instant Rice Noodle Making Of Four Varieties of Sweet Potato Starch Modified With The Heat Moisture Treatment (HMT) | Universitas Sumatera Utara | 2011 - 2012 |
| Cassava | Cassava | Yessi Friandini Sari | Incorporation Feasibility Analysis of Cassava Flour Industry in Nagari Toboh Ketek District of Six Lingkung Padang Pariaman | Universitas Andalas Padang | 2011 - 2012 |
| Palm oil | Palm oil | Merisa Bestari Faiz | Synthesis of Human Milk Fat Substitute (HMFS) Through Selective interesterification Ethyl Oleate Milk Cow With Palm Oil Tripalmitin Using biocatalyst | Universitas Indonesia | 2011 - 2012 |
| Palm oil | Palm oil | Gratia Vika Maharani | Formula Optimization, Characterization and Determination of Shelf Life Red Palm Oil Gel Can smeared as Functional Food Sources of Pro-Vitamin A | Universitas Jenderal Soedirman Purwokerto | 2011 - 2012 |
| Arrowroot | Arrowroot | Marina Irawati | Making High Amylose Starch From Bulbs Garut (Maranta arundinacea L.) And Its Application For Composite Edible Coating High Amylose Starch-Pectin On Fried Potatoes (French Fries) | Universitas Jenderal Soedirman Purwokerto | 2011 - 2012 |
| Potato and sweet potato | Potato and sweet potato | Dewi Widyastuty | Effect of paclobutrazol concentration and dose of compost on growth and yield of Sweet Potato Seed G4 (Solanum tuberosum L) in the plains Medium | Universitas Padjajaran Bandung | 2011 - 2012 |
| Cassava | Cassava | Florence A. Husada | Utilization of Raw Starch Degrading a- amylase from Bacillus Amiloliquefaciens Cassava Starch Modified To Production Through Cloning and Expression Over Efficient | Institut Teknologi Bandung | 2011 - 2012 |
| Banana | Banana | Jekson Robertlee | Fruit Ripening Control (Model: Bananas) For Commercial Interests With Fruit Development Storage Chmaber | Institut Teknologi Bandung | 2011 - 2012 |
| Cassava | Cassava | Imas Septiyani | Identification of Glycemic Index Values In Normal People (Healthy) Given Burden With Various Products Food Ingredients Tiwul | Institut Pertanian Bogor | 2011 - 2012 |
| Oil Palm | Oil Palm | Desir Detak Insani | Characteristics of Crude Palm Oil For Storage And Streaming | Institut Pertanian Bogor | 2011 - 2012 |
| Canna | Canna | Ibnu Malkan Bakhrul Ilmi | Formulation-Based Instant Noodle Flour Canna With Addition of Red Palm Oil (RPO) As Food Sources | Institut Pertanian Bogor | 2011 - 2012 |
| Cassava | Cassava | Ratih Kumala Dewi | Rekayasa Proses Beras Analog Berbahan Dasar Modified Cassava Flour (MOCAF) Dengan Teknologi Ekstrusi | Institut Pertanian Bogor | 2011 - 2012 |
| Palm oil | Palm oil | Friesgina Wiska | Utilization of oil palm fiber is fermented With Mushrooms Pleurotus ostreatus As Feed Fiber Healthy To | Institut Pertanian Bogor | 2011 - 2012 |
| Wheat / Flour | Wheat / Flour | Ira Suci Ariestya | Mungkin maksud Anda adalah: Penggunaan Dedak Gandum (Wheat Bran) Terfermentasi Sebagai Pakan Untuk Menghasilkan Daging Ayam Sehat Rendah The use of wheat bran (Wheat Brand) Fermented As Feed To Make Chicken Healthy Low | Institut Pertanian Bogor | 2011 - 2012 |
| Soybean | Soybean | Rikania Reninta | Evaluation of Soybean Seed Lot (Glycine max L.) Merr) With deterioration Controlled Test (CDT) For Against Seed Vigor Estimation Salinity | Institut Pertanian Bogor | 2011 - 2012 |
| Banana | Banana | Rika Zahera | Beta-Carotene utilization In Leather Banana Flour Substitute For Some corn to produce chicken eggs Arab Low Cholesterol | Institut Pertanian Bogor | 2011 - 2012 |
| arrowroot or sweet potato | arrowroot or sweet potato | Handrio Purnomo Siregar | Use arrowroot powder, sweet potato flour and cassava as an Alternative Material Adhesives Natural Broiler Feed Pellets | Institut Pertanian Bogor | 2010 - 2011 |
| Soybean | Soybean | Dr. Ir. Harun Rasyid, MP | Improved results, Seed Quality, and Quality of Soybean Milk (Glycine max (L.) Merrill) As a function of Genetic Factors and Environmental Factors | Universitas Muhammadiyah Malang | 2010 - 2011 |
| Soybean | Soybean | Dr. Rer. Nat. Agustino Zulys, MSc | Chelating Agents to Increase Effectiveness Iron Fortification In Soy-Based Food Ingredients | Universitas Indonesia | 2010 - 2011 |
| Milk | Milk | Lilis Hartati, S.Pt., M.P. | Increased Milk Production and Dairy Cattle Through Quality Engineering-Fat Protein Supplementation Rumen Bypass | Universitas Gadjah Mada Yogyakarta | 2010 - 2011 |
| Oil Palm | Oil Palm | Ir. Yuni Suranindyah, MS., Ph.D. | Utilization of Cassava Chips Skin as a Source of Energy To Increase Milk Production of Dairy Sheep | Universitas Gadjah Mada Yogyakarta | 2010 - 2011 |
| Cassava | Cassava | Dr. Sony Suhandono | Enhancing the Resilience of Cassava (Manihot esculenta Cranz) Against Heat Using EF-Tu gene Family In Cisgenik | Institut Teknologi Bandung | 2010 - 2011 |
| soybean/milk | soybean/milk | Dr. Dea Indriani Astuti | Standardization of Commodity-Based Fermented Soy Food And Milk | Institut Teknologi Bandung | 2010 - 2011 |
| Oil Palm | Oil Palm | Dr. Ir. Nuri Andarwulan, MSi | Oil-Based Optimization of Synthesis monolaurin To Farmasetikal | Institut Pertanian Bogor | 2010 - 2011 |
| Milk | Milk | Dr. Suliantari, MS. | Application of Lactic Acid Bacteria (LAB) Isolates Asi As Natural Preservatives For Wet Noodle | Institut Pertanian Bogor | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Marlisa | Fermented Milk Sweet Potato Purple Using Bacteria Lactobacillus As Prebiotics And biotic In Human Body | Universitas Syiah Kuala Banda Aceh | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Wissalini | Characteristics bulbs and two varieties of sweet potato starch at various doses of potassium fertilizers | Universitas Sumatera Utara | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Theo Teja Hidayat | Effect of dose combination of organic fertilizer and potash fertilizer on yield and accumulation of carbohydrates / starches to test varieties | Universitas Padjajaran Bandung | 2010 - 2011 |
| Corn | Corn | Stefanus | Effect of benzoic acid composition and salicylic acid on growth and aflatoxin production of Aspergillus flavus on corn fruit | Universitas Negeri Jakarta | 2010 - 2011 |
| Cassava | Cassava | Riyan Ulhana Wafi | Dried Noodles Characteristics of Modified Cassava flour enriched Vitamin A From Yellow Pumpkin (Cucurbita moschata) | Universitas Muhammadiyah Malang | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Afri Hardo Saragih | Food consumption patterns of students to non-rice sweet potato based on three campuses in the city of Medan in efforts to accelerate diversification | Universitas Katolik Santo Thomas Medan | 2010 - 2011 |
| Milk | Milk | Putri Dian Wulansari | budaya Making soft cheese from goat's milk Peranakan Etawah with direct technique acidification | Universitas Jenderal Soedirman Purwokerto | 2010 - 2011 |
| Potato and sweet potato | Potato and sweet potato | Aisah | Emphasis yellow residual nematode population (NSK) on potato using clove plant waste in order | Universitas Jenderal Soedirman Purwokerto | 2010 - 2011 |
| Arrowroot | Arrowroot | Nurul Himmah | budaya Engineering root zone by means of tillage in the groove and the use of fertilizers Bokashi to improve | Universitas Jenderal Soedirman Purwokerto | 2010 - 2011 |
| Soybean | Soybean | Tri Mulyo Supriyanto | Growth and yield of some genotypes of soybean (Glycine max L.) large seed at level drought | Universitas Jenderal Soedirman Purwokerto | 2010 - 2011 |
| Soybean | Soybean | Rosalina Palupi Mayanda | Three varieties of soybean agronomic response to administration of mycorrhizae in beach sand land | Universitas Jenderal Soedirman Purwokerto | 2010 - 2011 |
| Soybean | Soybean | Bastomy Ali Burhan | Peningkatan Nilai Mutu Kedelai Sebagai Induktor Apoptosis Dan Penghambat Proliferasi Sel Kanker Payudara | Universitas Jember | 2010 - 2011 |
| Soybean | Soybean | Dadang Bhakti Sumengkar | Mutagenesis Effect of Soybean (Glycine max. L) with Ethyl Methane Sulfonate (EMS) The results, phytic acid content, Carbohydrate and Protein Seed | Universitas Jember | 2010 - 2011 |
| Soybean | Soybean | Nasik Ashihatul Magfirah | Analisis partisipasi petani terhadap pengembangan usahatani kedelai di Kabupaten Blitar, Propinsi Jawa Timur | Universitas Islam Malang | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Zayyanatun Zulfa | Pemanfaatan Pati Ubi Jalar Untuk Pembuatan Bahan Biokomposit Semikonduktor | Universitas Indonesia | 2010 - 2011 |
| Arrowroot | Arrowroot | Ryan Ardiansyah | Starch utilization Bulbs Garut For Biodegradable Plastics Manufacture | Universitas Indonesia | 2010 - 2011 |
| Wheat / Flour | Wheat / Flour | Teguh Arief Ferdiansyah | Penyusunan supply chain management yang efektif pada industri Bakpia Pathuk 25 berbasis just in time (JIT) dari komoditas | Universitas Gadjah Mada Yogyakarta | 2010 - 2011 |
| Sweet Potato | Sweet Potato | Ardi Wiyono | Product Formulation Based Instant Sinbiotik Purple Sweet Potato (Ipomoea batatas L. var. Ayamurasaki) and Inulin Of Flower Bulbs | Universitas Brawijaya Malang | 2010 - 2011 |
| Milk | Milk | Ajeng Astrini Brahmanti | Kefir Powder as an Alternative Material Developers Bread (Study Type Milk And Concentration Starter) | Universitas Brawijaya Malang | 2010 - 2011 |
| Corn | Corn | Bhara Martilla Rully Ardian | Special formulations Mie Solid Nutrition For Healthy Pregnancy And Breastfeeding Based Ampok Corn With Moringa Leaves Fortification And Anchovy (Menu-Based Local Wisdom Society Madura) | Universitas Brawijaya Malang | 2010 - 2011 |
| Corn | Corn | Wahyu Edi Dwi Prasetyo | The use of waste-based power corn ethanol fermentation (DDGS) in feed quail | Universitas Brawijaya Malang | 2010 - 2011 |
| Soybean | Soybean | Zahlatul Malihah | budaya The appearance of some agronomic characters as well as protein, carbohydrates and oils on 9 strains of soybean potential | Universitas Brawijaya Malang | 2010 - 2011 |
| Palm oil | Palm oil | Rindia Maharani Putri | Production of Lipase As Catalyst Making Cocoa Butter Equivalent (CBE) From Palm Oil | Institut Teknologi Bandung | 2010 - 2011 |
| Palm oil | Palm oil | Dyas Semiartya Kristi | Optimization of Red Palm Oil Emulsion Drying With Tray Dryer | Institut Pertanian Bogor | 2010 - 2011 |
| Arrowroot | Arrowroot | Anita Lusiya Dewi | Cookies formulation Starch Dextrin Based Garut (Maranta arundinaceae L) With the addition of Torbangun (amboinicus Coleus Lour) As a source of micronutrients rat | Institut Pertanian Bogor | 2010 - 2011 |
| Milk | Milk | Ray Sembara | Analysis of the business development strategy of dairy cattle Village Unit Cooperatives (KUD) Bayongbong, Garut, West Java | Institut Pertanian Bogor | 2010 - 2011 |
| Palm oil | Palm oil | Dony Dwiseptiaji | Effectiveness Evaluation of Antioxidant Extract Cinnamon And BHA On Palm Oil During Storage | Universitas Katolik Soegijapranata Semarang | 2006 - 2007 |
